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Fudge Cake

Fudge Cake recipe image
This International dessert features Sugar, Flour, Soft butter, Strong coffee, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 2563.3
Dietary: Vegetarian
Description
This International dessert features Sugar, Flour, Soft butter, Strong coffee, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Sugar
  • 1 cup Flour
  • 2 Sticks Soft butter
  • 1/4 cup Strong coffee
  • 6 Eggs
  • 12 ounce Bittersweet chocolate,
Directions
  1. 1
    Melted and cooled Whipped
  2. 2
    cream : 1 c Heavy whipping
  3. 3
    cream 2 tb Sugar 1 ts Vanilla extract Have one 10 x 2-inch deep pan, buttered and the bottom lined with a round of parchment or buttered waxed paper.
  4. 4
    Preheat oven to 325 degrees and set a rack in the middle level.
  5. 5
    Combine sugar, flour and butter in mixer bowl with paddle.
  6. 6
    Beat on first speed 3 minutes.
  7. 7
    Whisk coffee and 3 of the eggs into the chocolate.
  8. 8
    Add to bowl and mix on first speed 1 minute.
  9. 9
    Stop, scape bowl and paddle, and beat on second speed 3 minutes.
  10. 10
    Scrape again.
  11. 11
    Add remaining eggs and beat 1 minute on second speed.
  12. 12
    Stop, scrape and beat for 1 more minute.
  13. 13
    Pour into prepared pan and bake about 45 to 55 minutes.
  14. 14
    Cool in pan, then turn out and refrigerate.
  15. 15
    To finish, spread top with whipped cream

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2563.3kcal
% Daily Value *
Total Fat 139.3g215%
Saturated Fat 82.1g411%
Cholesterol 387.2mg130%
Sodium 488.3mg21%
Total Carbohydrate 283.5g95%
Dietary Fiber 34.6g139%
Sugars 199.1g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bittersweet, butter, cake, chocolate, coffee, dessert, eggs, flour, fudge, international, soft, strong, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fudge-cake/