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Fudge Frosting

Fudge Frosting :::Gwhp32 A recipe image
This International dessert features Unsweetened Chocolate; squa, Milk, Sugar, Salt, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1261.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Unsweetened Chocolate; squa, Milk, Sugar, Salt, Light corn syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ea Unsweetened Chocolate; squa
  • 1 1/2 cup Milk
  • 3 cup Sugar
  • 1 ds Salt
  • 3 tablespoon Light corn syrup
  • 3 tablespoon Butter
  • 1 1/2 teaspoon Vanilla
Directions
  1. 1
    Add chocolate to milk and place over low flame.
  2. 2
    Cook until mixture is smooth and blended, stirring constantly.
  3. 3
    Add sugar, salt, and corn syrup; stir until sugar is dissolved and mixture boils.
  4. 4
    Continue boiling, without stirring, until a small amount of mixture forms a very soft ball in cold water ( 232 degrees F (111&# 194;°C).).
  5. 5
    Remove from fire.
  6. 6
    Add butter and va- nilla.
  7. 7
    Cool.to lukewarm (110 degrees F.).
  8. 8
    Beat until of right consistency to spread.
  9. 9
    If necessary, place over hot water to keep soft while spreading.
  10. 10
    Makes enough frosting to
  11. 11
    cover tops and sides of two 9-inch layers, or top and sides of 13x9x2-inch cake.
  12. 12
    Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1261.6kcal
% Daily Value *
Total Fat 32.5g50%
Saturated Fat 19.9g100%
Cholesterol 26.0mg9%
Sodium 97629.1mg4068%
Total Carbohydrate 238.2g80%
Dietary Fiber 8.9g36%
Sugars 222.8g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, chocolate, corn, dessert, frosting, fudge, gwhp32, international, light, milk, salt, squa, sugar, syrup, title, unsweetened, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fudge-frosting-gwhp32-a/