Fudge Icing

This International dessert features Butter or vegan margarine, Water, Confectioners' sugar, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 696.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter or vegan margarine, Water, Confectioners' sugar, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Butter or vegan margarine
3 tablespoon Water
1 2/3 cup Confectioners' sugar
3 dr Vanilla extract

Directions

1
Heat the butter or vegan margarine and water in a saucepan until melted.
2
Remove from the heat and sift in the confectioners' sugar.
3
Add the vanilla and beat well.
4
The icing will thicken up as it cools.
5
Typed for you

Nutrition Facts

Servings 8

Amount Per Serving
Calories 696.1kcal

% Daily Value *
Total Fat 10.3g16%
Saturated Fat 3.3g17%
Cholesterol 0.0mg0%
Sodium 175.8mg8%
Total Carbohydrate 109.9g37%
Dietary Fiber 0.0g0%
Sugars 101.1g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, confectioners, dessert, extract, fudge, icing, international, margarine, sugar, title, vanilla, vegan, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/fudge-icing-2/