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Fudge

Fudge (M_c-Tx recipe image
This classic marshmallow chocolate fudge is a decadent treat that combines the smooth richness of melted chocolate with the light, airy sweetness of miniature marshmallows. The addition of buttery margarine and evaporated milk creates a luxurious base that sets into a firm yet tender square. Broken nuts provide a satisfying crunch that contrasts beautifully with the soft candy texture. Perfect for holiday gift-giving, cookie exchanges, or simply indulging in a homemade dessert, this recipe yields a large batch of irresistible confectionery. It is easy to prepare on the stovetop without the need for a candy thermometer, making it accessible for cooks of all skill levels.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 18
Calories: 4682.5
Dietary: Gluten-free, Vegetarian
Description
This classic marshmallow chocolate fudge is a decadent treat that combines the smooth richness of melted chocolate with the light, airy sweetness of miniature marshmallows. The addition of buttery margarine and evaporated milk creates a luxurious base that sets into a firm yet tender square. Broken nuts provide a satisfying crunch that contrasts beautifully with the soft candy texture. Perfect for holiday gift-giving, cookie exchanges, or simply indulging in a homemade dessert, this recipe yields a large batch of irresistible confectionery. It is easy to prepare on the stovetop without the need for a candy thermometer, making it accessible for cooks of all skill levels.
Ingredients
  • 4 1/2 cup Sugar
  • 1 lg Can evaporated milk
  • 8 ounce Miniature marshmallows
  • 18 ounce Chocolate chips
  • 1/2 cup Margarine
  • 2 cup Broken nut meats
  • 1 teaspoon Vanilla
Directions
  1. 1
    In a heavy large saucepan, combine the sugar and evaporated milk.
  2. 2
    Place over medium heat and bring the mixture to a rolling boil, stirring occasionally to dissolve the sugar.
  3. 3
    Once boiling vigorously, allow the mixture to boil for exactly 8 minutes, stirring constantly to prevent scorching.
  4. 4
    Remove the saucepan from the heat immediately.
  5. 5
    Add the miniature marshmallows, chocolate chips, and margarine to the hot mixture.
  6. 6
    Stir continuously until all ingredients are completely melted and well blended.
  7. 7
    Stir in the broken nut meats and vanilla extract.
  8. 8
    Pour the mixture into a large, ungreased baking pan and spread evenly.
  9. 9
    Allow the fudge to cool completely until firm, then cut into squares.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 4682.5kcal
% Daily Value *
Total Fat 153.5g237%
Saturated Fat 86.3g432%
Cholesterol 46.8mg16%
Sodium 491.4mg21%
Total Carbohydrate 793.4g265%
Dietary Fiber 70.9g284%
Sugars 690.3g
Protein 52.3g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store fudge in an airtight container at room temperature for up to 2 weeks. You can also refrigerate it for longer freshness, but let it come to room temperature before serving for the best texture.

Ensure your saucepan is heavy-bottomed to prevent the sugar mixture from burning. A rolling boil is vigorous and cannot be stirred down; small bubbles indicate a simmer, which is not hot enough.

You can substitute the broken nut meats with pecans, walnuts, or peanuts based on preference. For a dairy-free version, use coconut milk and dairy-free chocolate chips and margarine.

This recipe makes a large batch, making it ideal for holiday gift baskets or cookie exchanges. Wrap individual squares in wax paper or cellophane for a professional presentation.

Keywords: fudge, chocolate, marshmallow, candy, dessert, sweet, homemade, holiday, gift, nuts, creamy, stovetop, easy, classic, treat, confectionery, squares, indulgent, sweet-tooth, baking
Read it online: https://www.chefs-mate.com/recipe/fudge-m_c-tx/