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Fudge Nut Brownies

Fudge Nut Brownies recipe image
This International dessert features Semi-sweet chocolate pieces, oz) cream cheese, Evaporated milk, Chopped walnuts, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 3387.7
Dietary: Vegetarian
Description
This International dessert features Semi-sweet chocolate pieces, oz) cream cheese, Evaporated milk, Chopped walnuts, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Semi-sweet chocolate pieces
  • 1 package (8 oz) cream cheese
  • 2/3 cup Evaporated milk
  • 1 cup Chopped walnuts
  • 1 1/2 cup Sugar
  • 1/2 cup Margarine
  • 2 Eggs
  • 1/2 teaspoon Vanilla extract
  • 3 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
Directions
  1. 1
    "Give me anything but make it chocolate" is the rousing cry in many households.
  2. 2
    Chocolate it is with these unforgettable fudge nut bars.
  3. 3
    If you can keep hungry fingers off long enough, they freeze beautifully!
  4. 4
    In saucepan,
  5. 5
    combine chocolate pieces,
  6. 6
    cream cheese and evaporated milk;
  7. 7
    stir over low
  8. 8
    heat until smooth.
  9. 9
    Stir in nuts.
  10. 10
    Preheat oven to 375.
  11. 11
    In a large bowl, cream sugar and margarine until light and fluffy, Blend in eggs and vanilla.
  12. 12
    Add flour, baking powder and salt; mix well.
  13. 13
    Press half of flour mixture onto bottom of 12 x 9 x 2-inch baking pan.
  14. 14
    Spread chocolate mixture over crust.
  15. 15
    Sprinkle with remaining crust mixture; press down gently.
  16. 16
    Bake 30 minutes or until crust is lightly browned.
  17. 17
    Cool and cut into bars.
  18. 18
    To freeze: prepare as directed.
  19. 19
    Wrap securely; freeze.
  20. 20
    When ready to serve, thaw unwrapped at room temperature, approximately 2 hours.
  21. 21
    Randy Shearer

Nutrition Facts

Servings 24

Amount Per Serving
Calories 3387.7kcal
% Daily Value *
Total Fat 164.4g253%
Saturated Fat 71.7g359%
Cholesterol 121.7mg41%
Sodium 3133.5mg131%
Total Carbohydrate 418.0g140%
Dietary Fiber 41.9g168%
Sugars 235.2g
Protein 49.8g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brownies, cheese, chocolate, chopped, cream, dessert, eggs, evaporated, extract, flour, fudge, international, margarine, milk, nut, pieces, powder, salt
Read it online: https://www.chefs-mate.com/recipe/fudge-nut-brownies/