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Fudge Nut Cake

Fudge Nut Cake recipe image
This classic Fudge Nut Cake is the ultimate comfort dessert, featuring a dense, moist chocolate cake baked to perfection and studded with toasted nuts for added crunch. The real star is the warm, gooey fudge icing that is poured over the hot cake, seeping into the crumb to create an indulgent, almost brownie-like texture. It&# 226;ÂÂs a nostalgic treat that feels both homemade and special enough for holiday gatherings or family celebrations. The combination of deep cocoa flavors and buttery richness makes this a crowd-pleaser that disappears quickly. Simple to prepare with pantry staples, this cake delivers maximum flavor with minimal fuss, ensuring a sweet, satisfying end to any meal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1444.5
Dietary: Vegetarian
Description
This classic Fudge Nut Cake is the ultimate comfort dessert, featuring a dense, moist chocolate cake baked to perfection and studded with toasted nuts for added crunch. The real star is the warm, gooey fudge icing that is poured over the hot cake, seeping into the crumb to create an indulgent, almost brownie-like texture. It&# 226;ÂÂs a nostalgic treat that feels both homemade and special enough for holiday gatherings or family celebrations. The combination of deep cocoa flavors and buttery richness makes this a crowd-pleaser that disappears quickly. Simple to prepare with pantry staples, this cake delivers maximum flavor with minimal fuss, ensuring a sweet, satisfying end to any meal.
Ingredients
  • 1/2 cup Butter
  • 2 cup Cake flour; sifted
  • 1 teaspoon Baking soda
  • 1 1/2 cup Sugar
  • 3/4 teaspoon Salt
  • 1 cup Milk
  • 2 Eggs
  • 3 ounce Unsweetened chocolate; melted
  • 1 cup Nuts; coarsely chopped
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease a 9x13-inch baking pan or two 9-inch round pans.
  2. 2
    In a large bowl, beat the butter at medium speed until creamy.
  3. 3
    Sift together the cake flour, baking soda, salt, and sugar.
  4. 4
    Add the dry ingredients to the butter and blend on low speed until combined.
  5. 5
    Add 3/4 cup of the milk and beat on medium speed for 2 minutes.
  6. 6
    Add the eggs, melted chocolate, and remaining 2 tablespoons of milk.
  7. 7
    Beat on medium speed for 1 minute, scraping down the sides of the bowl frequently to ensure everything is incorporated.
  8. 8
    Reduce mixer speed to low and mix in the chopped nuts until just combined.
  9. 9
    Pour the batter into the prepared pan(s).
  10. 10
    Bake for 45 minutes (for 9x13 pan) or 25 minutes (for round pans) or until a toothpick inserted in the center comes out clean.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1444.5kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 29.3g147%
Cholesterol 65.7mg22%
Sodium 3892.1mg163%
Total Carbohydrate 234.5g79%
Dietary Fiber 10.3g42%
Sugars 127.7g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Variations:** If you prefer a nut-free version, simply omit the nuts. You can also substitute the 3 oz of melted unsweetened chocolate with 2/3 cup of cocoa powder. If using cocoa, sift it together with the dry ingredients before adding to the wet mixture.

**Storage:** Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days. Bring to room temperature before serving for the best texture.

**Tip:** For added crunch, toast the nuts in a dry skillet over medium heat for 3-5 minutes before chopping and adding to the batter.

Keywords: cake, chocolate, fudge, nut, dessert, baking, chocolate cake, fudge icing, homemade, comfort food, party dessert, classic recipe
Read it online: https://www.chefs-mate.com/recipe/fudge-nut-cake-2/