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Fudge Nut Cake

Fudge Nut Cake recipe image
This classic Fudge Nut Cake is the ultimate comfort dessert, combining the deep, rich flavor of melted unsweetened chocolate with the satisfying crunch of coarsely chopped nuts. The batter comes together quickly, relying on a creamy butter base and tender cake flour for a soft, moist crumb that holds up beautifully against the dense chocolate flavor. It&# 226;ÂÂs an ideal centerpiece for birthday celebrations, holiday gatherings, or simply a special weekend treat. The subtle warmth of the nuts complements the sweetness of the sugar, creating a balanced and indulgent experience in every bite. Serve it plain for a rustic charm, or add a dusting of powdered sugar for a touch of elegance. This recipe is a timeless favorite that brings homemade warmth to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1444.5
Dietary: Vegetarian
Description
This classic Fudge Nut Cake is the ultimate comfort dessert, combining the deep, rich flavor of melted unsweetened chocolate with the satisfying crunch of coarsely chopped nuts. The batter comes together quickly, relying on a creamy butter base and tender cake flour for a soft, moist crumb that holds up beautifully against the dense chocolate flavor. It&# 226;ÂÂs an ideal centerpiece for birthday celebrations, holiday gatherings, or simply a special weekend treat. The subtle warmth of the nuts complements the sweetness of the sugar, creating a balanced and indulgent experience in every bite. Serve it plain for a rustic charm, or add a dusting of powdered sugar for a touch of elegance. This recipe is a timeless favorite that brings homemade warmth to any table.
Ingredients
  • 1/2 cup Butter
  • 2 cup Cake flour; sifted
  • 1 teaspoon Baking soda
  • 1 1/2 cup Sugar
  • 3/4 teaspoon Salt
  • 1 cup + 2t milk
  • 2 Eggs; unbeaten
  • 3 ounce Unsweet chocolate sq; melted
  • 1 cup Nuts; coarsely chopped
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). Grease and flour a 9-inch round cake pan or two 8-inch round pans.
  2. 2
    In a large mixing bowl, cream the softened butter at medium speed until light and fluffy.
  3. 3
    Gradually add the sugar to the butter and beat until well combined and creamy.
  4. 4
    Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. 5
    Stir in the melted unsweetened chocolate until smooth and evenly distributed.
  6. 6
    In a separate bowl, sift together the cake flour, baking soda, and salt.
  7. 7
    Add the dry ingredients to the wet mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  8. 8
    Fold in the coarsely chopped nuts until evenly distributed throughout the batter.
  9. 9
    Pour the batter into the prepared pan(s).
  10. 10
    Bake at 350ðF (177ðC) for 45 minutes, or until a toothpick inserted into the center comes out clean.
  11. 11
    Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1444.5kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 29.3g147%
Cholesterol 65.7mg22%
Sodium 3892.1mg163%
Total Carbohydrate 234.5g79%
Dietary Fiber 10.3g42%
Sugars 127.7g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chocolate, chopped, coarsely, dessert, eggs, flour, fudge, international, melted, milk, nut, nuts, salt, sifted, soda, sugar
Read it online: https://www.chefs-mate.com/recipe/fudge-nut-cake/