Fudge Oatmeal (No Bake) Cookies

These classic no-bake fudge oatmeal cookies are the ultimate comfort treat, combining the deep richness of cocoa and butter with the wholesome chew of quick-cooking oats. Sweetened with a traditional sugar and cocoa base, they offer a dense, fudgy texture that mimics the experience of a warm brownie but with a convenient, no-oven approach. Perfect for satisfying afternoon sweet cravings or packing into lunchboxes, these cookies hold together beautifully thanks to the peanut butter and oats. They are easy to whip up on a rainy day or when you need a quick dessert solution without turning on the stove for long. A nostalgic favorite that brings a homemade feel to any snack time.

Cooking Method: No-Bake

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 748.8

Dietary: Gluten-free, Vegetarian

Description

These classic no-bake fudge oatmeal cookies are the ultimate comfort treat, combining the deep richness of cocoa and butter with the wholesome chew of quick-cooking oats. Sweetened with a traditional sugar and cocoa base, they offer a dense, fudgy texture that mimics the experience of a warm brownie but with a convenient, no-oven approach. Perfect for satisfying afternoon sweet cravings or packing into lunchboxes, these cookies hold together beautifully thanks to the peanut butter and oats. They are easy to whip up on a rainy day or when you need a quick dessert solution without turning on the stove for long. A nostalgic favorite that brings a homemade feel to any snack time.

Ingredients

2 cup Granulated sugar
1/2 cup Cocoa
1/2 cup Milk
1/4 pound Butter
3 cup Quick-cooking oatmeal
1/2 cup Peanut butter
1 tablespoon Vanilla extract
pinch Salt

Directions

1
In a medium saucepan, combine the granulated sugar, cocoa powder, milk, butter, and a pinch of salt.
2
Place the saucepan over medium-high heat and bring the mixture to a full rolling boil, stirring frequently to prevent scorching.
3
Once boiling, reduce heat slightly and boil hard for exactly one minute, stirring constantly.
4
Remove the saucepan from the heat and immediately stir in the vanilla extract and peanut butter until the peanut butter is fully melted and incorporated.
5
Quickly stir in the quick-cooking oatmeal until evenly coated with the chocolate mixture.
6
Using a tablespoon, drop portions of the mixture onto waxed paper or parchment-lined baking sheets. Work quickly before the mixture sets.
7
Allow cookies to cool and set completely at room temperature before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 748.8kcal

% Daily Value *
Total Fat 27.5g43%
Saturated Fat 16.8g85%
Cholesterol 61.6mg21%
Sodium 202.0mg9%
Total Carbohydrate 138.9g47%
Dietary Fiber 9.9g40%
Sugars 122.1g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These cookies rely on the sugar syrup setting as it cools, so they must be dropped quickly onto the waxed paper before they harden in the bowl.

Store in an airtight container at room temperature for up to 5 days. For longer storage, wrap tightly and freeze for up to 3 months.

Ensure you use quick-cooking oats rather than old-fashioned rolled oats for the proper texture and binding in this no-bake recipe.

If the mixture becomes too thick to drop, microwave for 10-15 seconds to loosen slightly, but be careful not to overheat.

Keywords: no-bake, cookies, chocolate, oatmeal, fudge, peanut butter, quick, easy, dessert, snack, cocoa, vanilla, butter, classic

Read it online: https://www.chefs-mate.com/recipe/fudge-oatmeal-no-bake-cookies/