Fudge Pecan Pie

This International dessert features " unbaked pie shell, Hershey's cocoa, Salt, Light corn syrup, Pecan halves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 1398.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features " unbaked pie shell, Hershey's cocoa, Salt, Light corn syrup, Pecan halves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 " unbaked pie shell
1/3 cups Hershey's cocoa
1/4 teaspoons Salt
3/4 cups Light corn syrup
1 cups Pecan halves
1/3 cups Butter or margarine
2/3 cups Sugar
3 Eggs; slightly beaten

Directions

1
Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until
2
Chopped pecans; optional

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1398.2kcal

% Daily Value *
Total Fat 109.2g168%
Saturated Fat 18.1g91%
Cholesterol 0.0mg0%
Sodium 1519.0mg64%
Total Carbohydrate 116.1g39%
Dietary Fiber 18.6g75%
Sugars 59.8g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cocoa, corn, dessert, eggs, fudge, halves, hersheys, international, light, margarine, pecan, pecans, pie, salt, shell, slightly, sugar

Read it online: https://www.chefs-mate.com/recipe/fudge-pecan-pie-3/