Fudge-Pecan Pie

This International dessert features Light corn syrup, Sugar, Chocolate, usweetened, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1458.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Light corn syrup, Sugar, Chocolate, usweetened, chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Light corn syrup
3/4 cup Sugar
3 ounce Chocolate,usweetened,chopped
3 tablespoon Butter
3 Eggs, large
1 teaspoon Vanilla
1/4 teaspoon Salt
1 1/2 cup Pecans, chopped
1 Pie Shell, 9" unbaked

Directions

1
Preheat oven to 350-degrees.
2
Stir corn syrup and sugar in heavy medium saucepan over medium
3
heat until sugar dissolves and mixture boils.
4
Remove from heat.
5
Add chocolate and butter and stir until melted and mixture is smooth.
6
Whisk in eggs, vanilla and salt.
7
Stir in pecans.
8
Pour filling into crust.
9
Bake until filling is set, about 40 minutes.
10
Cool slightly.
11
Serve warm or at room temperature.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1458.4kcal

% Daily Value *
Total Fat 96.4g149%
Saturated Fat 27.3g137%
Cholesterol 24.2mg9%
Sodium 1313.8mg55%
Total Carbohydrate 146.4g49%
Dietary Fiber 17.3g70%
Sugars 102.5g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chocolate, chocolate,usweetened,chopped, chopped, corn, dessert, eggs, fruits, fudgepecan, international, large, light, pecans, pie, salt, shell, sugar, syrup

Read it online: https://www.chefs-mate.com/recipe/fudge-pecan-pie-4/