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Fudge Pecan Pie

Fudge Pecan Pie recipe image
This International dessert features " unbaked pie shell 1/3 c Butter or margarine, Hershey's cocoa 2/3 c Sugar, Salt 3 ea Eggs, slightly beaten, Light corn syrup 1 c Chopped pecans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 704.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features " unbaked pie shell 1/3 c Butter or margarine, Hershey's cocoa 2/3 c Sugar, Salt 3 ea Eggs, slightly beaten, Light corn syrup 1 c Chopped pecans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole " unbaked pie shell
  • 1/3 cups Butter or margarine
  • 1/3 cups Hershey's cocoa
  • 2/3 cups Sugar
  • 1/4 teaspoons Salt
  • 3 whole Eggs,slightly beaten
  • 3/4 cups Light corn syrup
  • 1 cups Chopped pecans,optional
  • 1 cups Pecan halves
Directions
  1. 1
    Heat oven to 375 degrees.
  2. 2
    Melt butter over low
  3. 3
    heat ;
  4. 4
    add cocoa and
  5. 5
    stir until smooth.
  6. 6
    Remove from
  7. 7
    heat ;
  8. 8
    cool slightly.
  9. 9
    Stir in sugar,salt,eggs and corn syrup.
  10. 10
    Blend thoroughly.
  11. 11
    Stir in chopped nuts,if desired.
  12. 12
    Pour into unbaked pie shell.
  13. 13
    Place pecan halves over top.
  14. 14
    Bake for 40 minutes.
  15. 15
    Cool .
  16. 16
    Let stand 8 hours before serving.
  17. 17
    Garnish with sweetened whipped whipping
  18. 18
    cream or whipped topping

Nutrition Facts

Servings 8

Amount Per Serving
Calories 704.6kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 8.3g42%
Cholesterol 0.0mg0%
Sodium 1313.6mg55%
Total Carbohydrate 67.5g23%
Dietary Fiber 12.9g52%
Sugars 17.4g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, chopped, cocoa, corn, dessert, eggs,slightly, fudge, halves, hersheys, international, light, margarine, pecan, pecans, pecans,optional, pie, salt, shell
Read it online: https://www.chefs-mate.com/recipe/fudge-pecan-pie/