Include in Print View:

Fudge Pie

Fudge Pie recipe image
This International dessert features Squares-unsweeten, Butter, Sugar, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 919.5
Dietary: Vegetarian
Description
This International dessert features Squares-unsweeten, Butter, Sugar, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Chocolate Squares-unsweeten
  • 1/4 pound Butter
  • 1 1/2 cup Sugar
  • 1 teaspoon Vanilla
  • 1 tablespoon Flour
  • 4 Eggs
Directions
  1. 1
    Pinch of salt Melt chocolate and butter together.
  2. 2
    Add sugar and salt to beaten eggs, add melted ingred.
  3. 3
    Stir in flour, add vanilla.
  4. 4
    Bake in greased pie pan for 25 min.
  5. 5
    in 350 degree oven.
  6. 6
    Reduce to 250 degree and bake 15-20 min.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 919.5kcal
% Daily Value *
Total Fat 43.5g67%
Saturated Fat 25.1g126%
Cholesterol 247.5mg83%
Sodium 257.5mg11%
Total Carbohydrate 123.7g42%
Dietary Fiber 6.0g24%
Sugars 113.7g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, eggs, flour, fudge, international, pie, squaresunsweeten, sugar, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/fudge-pie-3/