Fudge Pudding

This classic Fudge Pudding is a comforting dessert that delivers deep chocolate flavor in every bite. The batter bakes into a soft, tender cake, while the brown sugar and cocoa topping transforms into a warm, syrupy fudge sauce when hot water is poured over it. It&# 226;ÂÂs the perfect make-ahead treat that tastes even better the next day. Ideal for family dinners or casual gatherings, this recipe requires simple pantry staples and minimal effort. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that satisfies any sweet tooth.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 465.9

Dietary: Vegetarian

Description

This classic Fudge Pudding is a comforting dessert that delivers deep chocolate flavor in every bite. The batter bakes into a soft, tender cake, while the brown sugar and cocoa topping transforms into a warm, syrupy fudge sauce when hot water is poured over it. It&# 226;ÂÂs the perfect make-ahead treat that tastes even better the next day. Ideal for family dinners or casual gatherings, this recipe requires simple pantry staples and minimal effort. Serve it warm with a scoop of vanilla ice cream for an indulgent experience that satisfies any sweet tooth.

Ingredients

1 cup Flour
2 teaspoon Baking powder
1/4 teaspoon Salt
3/4 cup Sugar
2 teaspoon Cocoa
1/2 cup Milk
2 tablespoon Melted butter
1 cup Brown sugar
3 tablespoon Cocoa
1 3/4 cups Hot water

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C).
2
In a medium bowl, sift together the flour, baking powder, salt, sugar, and 2 teaspoons of cocoa.
3
Stir in the milk and melted butter until a smooth batter forms.
4
Spread the batter evenly into a 9-inch square baking pan or similar heatproof dish.
5
In a small bowl, mix 1 cup of brown sugar with 3 tablespoons of cocoa.
6
Sprinkle the brown sugar and cocoa mixture evenly over the batter.
7
Carefully pour 1 3/4 cups of hot water over the top of the dry mixture. Do not stir.
8
Bake for 45 minutes, or until the top is springy and the sides have pulled away slightly from the pan.
9
Let cool slightly before serving warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 465.9kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 4.3g22%
Cholesterol 16.7mg6%
Sodium 1631.2mg68%
Total Carbohydrate 94.2g32%
Dietary Fiber 2.4g10%
Sugars 46.7g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm for the best texture, as the fudge sauce will be fluid. Can be served with vanilla ice cream, whipped cream, or on its own.

For a richer flavor, substitute dark brown sugar for light brown sugar.

This pudding keeps well in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-60 seconds to restore the saucy consistency.

Ensure the water is very hot when pouring to help create the sauce layer at the bottom.

Keywords: chocolate, fudge, pudding, dessert, baking, cocoa, brown sugar, cake, moist, easy, comfort food, self-saucing, vegetarian, homemade, classic

Read it online: https://www.chefs-mate.com/recipe/fudge-pudding/