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Fudgey Brownies

Fudgey Brownies recipe image
These fudgey brownies are the ultimate comfort dessert, delivering an intense chocolate flavor in every bite. The secret lies in melting the chocolate with butter to create a glossy, thick batter that bakes into a dense, moist square. Unlike cakey versions, these have a crackly top and a soft, chewy interior that melts on your tongue. They are incredibly simple to make, requiring just basic pantry staples like flour, sugar, eggs, and vanilla. Perfect for school parties, holiday gatherings, or a quiet afternoon treat with a cup of coffee. Whether you prefer them slightly underbaked for maximum gooeyness or fully set for a firmer texture, these brownies are a crowd-pleaser that brings home-style warmth to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 20
Calories: 1033.1
Dietary: Vegetarian
Description
These fudgey brownies are the ultimate comfort dessert, delivering an intense chocolate flavor in every bite. The secret lies in melting the chocolate with butter to create a glossy, thick batter that bakes into a dense, moist square. Unlike cakey versions, these have a crackly top and a soft, chewy interior that melts on your tongue. They are incredibly simple to make, requiring just basic pantry staples like flour, sugar, eggs, and vanilla. Perfect for school parties, holiday gatherings, or a quiet afternoon treat with a cup of coffee. Whether you prefer them slightly underbaked for maximum gooeyness or fully set for a firmer texture, these brownies are a crowd-pleaser that brings home-style warmth to any table.
Ingredients
  • 2 Squares Unswtnd chocolate
  • 1/3 cup Butter
  • 2/3 cup Flour
  • 1/2 teaspoon Baking powder
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Salt
  • 1 cup Sugar
  • 1/2 cup Chopped nuts *
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease an 8-inch square baking pan.
  2. 2
    Melt chocolate squares and butter together in a saucepan over very low heat, stirring constantly until smooth.
  3. 3
    Remove the chocolate mixture from heat and set aside to cool slightly.
  4. 4
    In a small bowl, whisk together flour, baking powder, and salt.
  5. 5
    In a large bowl, beat eggs thoroughly until light and frothy.
  6. 6
    Gradually beat the sugar into the eggs until well combined.
  7. 7
    Blend the cooled chocolate mixture and vanilla extract into the egg and sugar mixture.
  8. 8
    Add the flour mixture to the wet ingredients and stir until just combined.
  9. 9
    Stir in the chopped nuts.
  10. 10
    Spread the batter evenly into the prepared 8-inch square pan.
  11. 11
    Bake for 25 minutes for moist, chewy brownies, or 30 minutes for a cakier texture.
  12. 12
    Cool completely in the pan on a wire rack before cutting into squares.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1033.1kcal
% Daily Value *
Total Fat 53.9g83%
Saturated Fat 21.9g110%
Cholesterol 136.2mg46%
Sodium 1479.9mg62%
Total Carbohydrate 125.3g42%
Dietary Fiber 9.0g36%
Sugars 84.3g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Nuts can be omitted or substituted with 3/4 cup of Angel Flake coconut for a tropical twist.

For fudgier results, do not overbake. The center should still look slightly wet when you remove them from the oven.

Store brownies in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Keywords: brownies, chocolate, fudgey, dessert, baking, easy, chewy, homemade, classic, comfort food, party, snack, vegetarian, simple, indulgent
Read it online: https://www.chefs-mate.com/recipe/fudgey-brownies-2/