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Fudgey Peanut Butter Chip Muffins

Fudgey Peanut Butter Chip Muffins recipe image
These Fudgey Peanut Butter Chip Muffins are the ultimate breakfast or dessert indulgence, combining deep chocolate flavor with the creamy saltiness of peanut butter. The addition of applesauce and quick-cooking rolled oats adds a touch of wholesome texture and moisture, ensuring the muffins stay tender and soft. Perfect for weekend brunches, school lunches, or an afternoon coffee companion, these muffins offer a satisfying balance of sweetness and crunch. They are easy to whip up with pantry staples, making them a reliable favorite for busy mornings or impulsive baking sessions.
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Advanced
Servings: 15
Calories: 225.4
Dietary: Vegetarian
Description
These Fudgey Peanut Butter Chip Muffins are the ultimate breakfast or dessert indulgence, combining deep chocolate flavor with the creamy saltiness of peanut butter. The addition of applesauce and quick-cooking rolled oats adds a touch of wholesome texture and moisture, ensuring the muffins stay tender and soft. Perfect for weekend brunches, school lunches, or an afternoon coffee companion, these muffins offer a satisfying balance of sweetness and crunch. They are easy to whip up with pantry staples, making them a reliable favorite for busy mornings or impulsive baking sessions.
Ingredients
  • 1/2 cup Applesauce
  • 1/2 cup Quick-cooking rolled oats
  • 1/4 cup Butter or margarine, softened
  • 1/2 cup Granulated sugar
  • 1/2 cup Packed light brown sugar
  • 1 whole Egg
  • 1/2 teaspoon Vanilla extract
  • 3/4 cup All-purpose flour
  • 1/4 cup Unsweetened cocoa powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Ground cinnamon (optional)
  • 1 cup Peanut Butter Chips
  • Powdered sugar (for dusting, optional)
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Line a 15-cup muffin tin with paper bake cups.
  3. 3
    In a small bowl, stir together the applesauce and quick-cooking rolled oats; set aside to allow oats to soften.
  4. 4
    In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, egg, and vanilla extract until well blended and creamy.
  5. 5
    Add the applesauce-oat mixture to the butter mixture and blend until fully incorporated.
  6. 6
    In a separate medium bowl, stir together the flour, cocoa powder, baking soda, and cinnamon (if using).
  7. 7
    Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
  8. 8
    Gently fold in the peanut butter chips.
  9. 9
    Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  10. 10
    Bake for 22 to 26 minutes, or until a wooden pick inserted into the center comes out almost clean.
  11. 11
    Allow muffins to cool in the pan on a wire rack for 5 minutes.
  12. 12
    Remove muffins from the pan and place directly on the wire rack to cool completely.
  13. 13
    Once cooled, sprinkle tops with powdered sugar if desired. Serve warm or at room temperature.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 225.4kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 154.7mg7%
Total Carbohydrate 24.1g9%
Dietary Fiber 3.9g16%
Sugars 3.0g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: muffins, peanut butter, chocolate, baking, breakfast, dessert, oats, applesauce, vegetarian, treat, snack, sweet, easy, homemade, chips
Read it online: https://www.chefs-mate.com/recipe/fudgey-peanut-butter-chip-muffins/