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Fudgy Bonbons — Tyndall

Fudgy Bonbons -- Tyndall recipe image
These Fudgy Bonbons are a decadent treat featuring a soft, chewy chocolate cookie exterior encasing a melty milk chocolate kiss. The addition of sweetened condensed milk ensures a rich, fudgy texture that holds together beautifully. Topped with a delicate white chocolate drizzle, these cookies offer a delightful contrast of flavors and textures. Perfect for holiday gatherings, parties, or as a special indulgence, they are easy to make and always a crowd-pleaser. Store them in an airtight container to keep them fresh and chewy for days.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 24
Calories: 109.2
Dietary: Vegetarian
Description
These Fudgy Bonbons are a decadent treat featuring a soft, chewy chocolate cookie exterior encasing a melty milk chocolate kiss. The addition of sweetened condensed milk ensures a rich, fudgy texture that holds together beautifully. Topped with a delicate white chocolate drizzle, these cookies offer a delightful contrast of flavors and textures. Perfect for holiday gatherings, parties, or as a special indulgence, they are easy to make and always a crowd-pleaser. Store them in an airtight container to keep them fresh and chewy for days.
Ingredients
  • 1 cup semisweet chocolate chips
  • 1/4 cup butter or margarine
  • 14 oz can sweetened condensed milk
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped nuts (optional)
  • 1 tsp vanilla extract
  • 60 milk chocolate candy kisses
  • 2 oz white baking bar or vanilla-flavored
  • 1 tsp shortening or oil
Directions
  1. 1
    In a small saucepan, combine the semisweet chocolate chips and butter. Cook over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.
  2. 2
    Remove the saucepan from heat. Stir in the sweetened condensed milk until well combined and smooth.
  3. 3
    In a medium bowl, combine the flour, chopped nuts (if using), the chocolate mixture, and vanilla extract. Mix until a cohesive dough forms.
  4. 4
    Take about 1 tablespoon of dough and shape it around one milk chocolate kiss, ensuring the kiss is completely covered. Repeat with remaining dough and kisses.
  5. 5
    Place the shaped bonbons 1 inch apart on ungreased cookie sheets.
  6. 6
    Bake at 350&# 194;°F (175ðC) for 6 to 8 minutes. Do not overbake; the cookies will still look soft and slightly shiny but will firm up as they cool.
  7. 7
    Remove the cookie sheets from the oven. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. 8
    While the cookies cool, combine the white baking bar and shortening in a small saucepan. Cook over low heat, stirring constantly, until melted and smooth.
  9. 9
    Drizzle the melted white chocolate mixture over the cooled cookies. Allow the drizzle to set before serving.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 109.2kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 11.8g4%
Dietary Fiber 2.2g9%
Sugars 9.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store these cookies in a tightly covered container at room temperature for up to 5 days.

Substitutions: If you do not have white baking bar, you can use white chocolate chips with a little extra shortening or oil to thin the drizzle.

Variations: Try using dark chocolate kisses or peanut butter cups for a different flavor profile.

Tip: If the dough is too sticky to handle, refrigerate it for 10-15 minutes before shaping.

Safety: Be careful when handling hot chocolate mixtures to avoid burns.

Keywords: baking, bonbons, chocolate, cookies, dessert, fudgy, kisses, hershey, chewy, holiday, chocolate-chip, condensed-milk, drizzle, no-bake, easy, party, gift, snack, treat, indulgent
Read it online: https://www.chefs-mate.com/recipe/fudgy-bonbons-tyndall/