Fudgy Cappuccino Brownies

These Fudgy Cappuccino Brownies are the ultimate dessert for coffee and chocolate lovers. The addition of instant espresso powder doesn't make them taste like coffee; instead, it deepens the chocolate flavor, creating a complex, mocha-rich profile that is incredibly decadent. With a dense, fudgy texture and a crackly top, each bite is intensely chocolatey with subtle warm notes of cinnamon and nutmeg. Semi-sweet chocolate chips folded into the batter add extra pockets of gooey sweetness. Perfect for afternoon tea, holiday parties, or simply as a treat to elevate your daily coffee routine. They are easy to make but deliver a gourmet experience every time.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 24

Calories: 868.7

Dietary: Vegetarian

Description

These Fudgy Cappuccino Brownies are the ultimate dessert for coffee and chocolate lovers. The addition of instant espresso powder doesn't make them taste like coffee; instead, it deepens the chocolate flavor, creating a complex, mocha-rich profile that is incredibly decadent. With a dense, fudgy texture and a crackly top, each bite is intensely chocolatey with subtle warm notes of cinnamon and nutmeg. Semi-sweet chocolate chips folded into the batter add extra pockets of gooey sweetness. Perfect for afternoon tea, holiday parties, or simply as a treat to elevate your daily coffee routine. They are easy to make but deliver a gourmet experience every time.

Ingredients

3/4 cup Unsalted butter
4 ounce Unsweetened chocolate
1 3/4 cup Sugar
1 tablespoon Instant espresso powder
1 1/2 teaspoon Vanilla extract
1 cup Flour
1 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg
1/4 teaspoon Salt
3 large Eggs
1 cup Semi-sweet chocolate chips

Directions

1
Preheat oven to 350F (175C).
2
Butter a 13x9-inch baking pan and set aside.
3
Melt unsalted butter and unsweetened chocolate in a heavy medium saucepan over medium-low heat, stirring constantly until smooth.
4
Stir in sugar and instant espresso powder until well combined.
5
Remove the saucepan from heat and stir in vanilla extract.
6
In a large bowl, whisk together flour, ground cinnamon, ground nutmeg, and salt.
7
Pour the chocolate mixture into the dry ingredients and add the beaten eggs.
8
Stir just until the ingredients are blended; do not overmix.
9
Fold in the semi-sweet chocolate chips.
10
Pour the batter into the prepared baking pan and spread evenly.
11
Bake for 30 minutes, or until a tester inserted into the center comes out with moist crumbs attached.
12
Transfer the pan to a wire rack and allow the brownies to cool completely before cutting.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 868.7kcal

% Daily Value *
Total Fat 66.5g103%
Saturated Fat 41.0g205%
Cholesterol 96.8mg33%
Sodium 24.9mg2%
Total Carbohydrate 59.0g20%
Dietary Fiber 11.0g44%
Sugars 46.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: These brownies can be made 1 day ahead. Cover tightly with foil and store at room temperature.

Espresso Powder: You can substitute instant espresso powder with 2 tablespoons of strong brewed coffee cooled to room temperature, though the powder provides a more concentrated flavor without adding extra liquid.

Texture Tip: For fudgier brownies, ensure you do not overmix the batter once the eggs are added. Under-baking slightly (keeping moist crumbs on the tester) helps maintain that dense, gooey texture.

Keywords: brownies, chocolate, espresso, coffee, fudgy, dessert, baking, cocoa, sweet, treat, party, snack, indulgent, rich, homemade, easy

Read it online: https://www.chefs-mate.com/recipe/fudgy-cappuccino-brownies/