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Fudgy Chocolate Cake

Fudgy Chocolate Cake recipe image
This International dessert features Bittersweet chocolate, Butter, Coffee; very strong, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1808.6
Dietary: Vegetarian
Description
This International dessert features Bittersweet chocolate, Butter, Coffee; very strong, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 ounce Bittersweet chocolate
  • 1/2 pound Butter
  • 1/2 cup Coffee; very strong
  • 1 cup Sugar
  • 4 Eggs
Directions
  1. 1
    Prepare a 9" cake pan with a circle of buttered parchment paper.
  2. 2
    Wrap the outside of the pan in foil to prevent batter seepage.
  3. 3
    Preheat oven to 300~.
  4. 4
    Melt together the chocolate, butter and coffee.
  5. 5
    Either melt in the microwave or slowly over hot water in double boiler.
  6. 6
    When smooth and shiny, add sugar and mix well.
  7. 7
    Wisk in the eggs, one at a time until completely blended.
  8. 8
    Pour batter into prepared pan and place in the center of the preheated oven.
  9. 9
    Bake 1 hour and 15 minutes.
  10. 10
    The top will be covered with a crust, but the center will be soft and appear undone.
  11. 11
    Cool in pan to room temp, then refrigerate in pan overnight or longer.
  12. 12
    Cake will solidfy into solid fudgelike consistency.
  13. 13
    To remove from pan, loosen edges of pan and invert on plate.
  14. 14
    Reinvert on another plate.
  15. 15
    Press back any loosened pieces.
  16. 16
    To serve, sprinkle with powdered sugar or cover with whipped cream and chocolate curls.
  17. 17
    If you like, spread with raspberry jam before covering with whipped cream.
  18. 18
    There is NO FLOUR in this cake!!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1808.6kcal
% Daily Value *
Total Fat 111.5g172%
Saturated Fat 66.6g333%
Cholesterol 308.5mg103%
Sodium 475.5mg20%
Total Carbohydrate 178.6g60%
Dietary Fiber 22.0g88%
Sugars 152.6g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bittersweet, blending, boiling, butter, cake, chocolate, coffee, dessert, eggs, fudgy, international, microwave, strong, sugar, title, vegetarian, very
Read it online: https://www.chefs-mate.com/recipe/fudgy-chocolate-cake-2/