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Fudgy Chocolate Chip Cookies

Fudgy Chocolate Chip Cookies recipe image
These Fudgy Chocolate Chip Cookies are the ultimate comfort treat, featuring a dense, moist texture that stays soft for days. By melting butter with chocolate chips, you create a deep, glossy cocoa flavor that permeates every bite. The addition of walnuts adds a satisfying crunch, while lemon juice subtly balances the sweetness. Perfect for afternoon tea, potlucks, or simply satisfying a sudden chocolate craving, these cookies are easy to mix up with pantry staples. They bake quickly but offer a complex, indulgent taste that feels like a homemade bakery special. Serve them warm with a glass of cold milk for the best experience.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 1458.3
Dietary: Vegetarian
Description
These Fudgy Chocolate Chip Cookies are the ultimate comfort treat, featuring a dense, moist texture that stays soft for days. By melting butter with chocolate chips, you create a deep, glossy cocoa flavor that permeates every bite. The addition of walnuts adds a satisfying crunch, while lemon juice subtly balances the sweetness. Perfect for afternoon tea, potlucks, or simply satisfying a sudden chocolate craving, these cookies are easy to mix up with pantry staples. They bake quickly but offer a complex, indulgent taste that feels like a homemade bakery special. Serve them warm with a glass of cold milk for the best experience.
Ingredients
  • 1 1/2 cup Semi-sweet chocolate chips
  • 1/2 cup Butter or margarine
  • 1 Egg
  • 1/2 cup Sugar
  • 1/2 cup Brown sugar
  • 1 teaspoon Vanilla
  • 1 2/3 cup Flour
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/4 cup Milk
  • 1 teaspoon Lemon juice
  • 1/2 cup Chopped walnuts
Directions
  1. 1
    Preheat oven to 350F (175C) and line baking sheets with parchment paper.
  2. 2
    In a heavy saucepan over low heat, melt the butter and 1 cup of the chocolate chips together, stirring constantly until smooth. Remove from heat and let cool slightly.
  3. 3
    In a large bowl, whisk together the sugar, brown sugar, and melted chocolate mixture.
  4. 4
    Beat in the egg, vanilla extract, milk, and lemon juice until well combined.
  5. 5
    In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  6. 6
    Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  7. 7
    Fold in the remaining 1/2 cup chocolate chips and the chopped walnuts.
  8. 8
    Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
  9. 9
    Bake for 10 to 12 minutes, or until the edges are set but the centers still look slightly soft.
  10. 10
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1458.3kcal
% Daily Value *
Total Fat 65.2g101%
Saturated Fat 21.8g110%
Cholesterol 55.0mg19%
Sodium 2898.4mg121%
Total Carbohydrate 195.7g66%
Dietary Fiber 9.6g39%
Sugars 110.2g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chip, chips, chocolate, chopped, cookies, dessert, egg, flour, fudgy, international, juice, lemon, margarine, milk, powder, salt, semisweet, soda
Read it online: https://www.chefs-mate.com/recipe/fudgy-chocolate-chip-cookies/