Fudgy Chocolate Pudding

This Fudgy Chocolate Pudding is a nostalgic favorite that defies its name by offering the richness of chocolate cake with the ultra-moist texture of pudding. The secret lies in pouring boiling water over the batter before baking, which creates a steamy, tender crumb that stays soft for days. The combination of self-rising flour, cocoa, and a simple sugar-cocoa topping yields a deeply chocolatey flavor profile that is comforting and indulgent without being overly sweet. Perfect for family dinners, potlucks, or a cozy weekend treat, this recipe requires pantry staples and minimal effort. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the cozy, homemade appeal. It is a reliable, crowd-pleasing dessert that brings a touch of classic comfort food to any table.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 427.9

Dietary: Low-cal, Vegetarian

Description

This Fudgy Chocolate Pudding is a nostalgic favorite that defies its name by offering the richness of chocolate cake with the ultra-moist texture of pudding. The secret lies in pouring boiling water over the batter before baking, which creates a steamy, tender crumb that stays soft for days. The combination of self-rising flour, cocoa, and a simple sugar-cocoa topping yields a deeply chocolatey flavor profile that is comforting and indulgent without being overly sweet. Perfect for family dinners, potlucks, or a cozy weekend treat, this recipe requires pantry staples and minimal effort. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the cozy, homemade appeal. It is a reliable, crowd-pleasing dessert that brings a touch of classic comfort food to any table.

Ingredients

1 cup self-rising flour
1 large egg, lightly beaten
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/3 cup granulated sugar, divided
1/2 cup skim milk
1/4 cup margarine, softened
2 cups boiling water

Directions

1
Preheat oven to 400&# 194;Â°F (200ÃÂ°C).
2
Spray a 1.5-quart round casserole dish or baking dish with non-stick cooking spray.
3
In a small bowl, sift together the self-rising flour and 2 tablespoons of the cocoa powder; set aside.
4
In a large mixing bowl, cream together 1/4 cup of the sugar and the softened margarine until light and fluffy using an electric mixer.
5
Beat in the lightly beaten egg and vanilla extract until well combined.
6
Add the flour mixture and milk to the batter alternately, mixing gently until just incorporated.
7
Spoon the batter evenly into the prepared casserole dish.
8
In a small bowl, mix the remaining 1 tablespoon of cocoa powder with the remaining 2 tablespoons of sugar.
9
Sprinkle this cocoa-sugar mixture evenly over the batter in the dish.
10
Carefully pour the boiling water over the entire mixture; do not stir.
11
Bake for 30 to 35 minutes, or until the pudding is set and the top is slightly crisp.
12
Remove from oven and let cool for 5 minutes before serving warm in individual dishes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 427.9kcal

% Daily Value *
Total Fat 14.4g23%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 412.1mg18%
Total Carbohydrate 73.2g25%
Dietary Fiber 6.3g26%
Sugars 21.1g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serving Suggestion: This pudding is excellent served warm with a scoop of vanilla ice cream or a dollop of chocolate whipped topping.

Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat gently in the microwave or oven before serving.

Ingredient Note: Self-rising flour contains baking powder and salt. If using all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour.

Safety: Be careful when pouring the boiling water to avoid steam burns.

Keywords: chocolate, pudding, fudgy, dessert, cake, cocoa, moist, baking, comfort food, easy, vanilla, milk, sugar, flour, egg, margarine, hot water, classic, homemade, snack

Read it online: https://www.chefs-mate.com/recipe/fudgy-chocolate-pudding/