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Fudgy Hanukkah Cake

Fudgy Hanukkah Cake recipe image
This Middle-Eastern dessert features Packed brown sugar ICING:, All purpose flour 1/4 c Sifted unsweetened cocoa, Sifted unsweetened cocoa -powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 227.8
Dietary: Vegetarian
Description
This Middle-Eastern dessert features Packed brown sugar ICING:, All purpose flour 1/4 c Sifted unsweetened cocoa, Sifted unsweetened cocoa -powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Packed brown sugar ICING:
  • 1 1/4 cups All purpose flour
  • 1/4 cups Sifted unsweetened cocoa
  • 1/2 cups Sifted unsweetened cocoa -powder
Directions
  1. 1
    powder 4 ts Granulated sugar 1 pn EACH cinnamon, and salt 4 ts Cornstarch 1 Egg, and egg white 1/2 c Skim milk 3/4 c Buttermilk 1/4 c Corn syrup 3/4 c Strong coffee 1 ts Vanilla 1/3 c Vegetable oil At Hanukkah, it's traditional to hand out small gifts of money (called Hanukkah gelt), eith real or chocolate, to children.
  2. 2
    Tuck gold wrapped chocolate coins into the batter to surprise your youngsters with a little treat.
  3. 3
    edible gold glitter (optional) In bowl,
  4. 4
    combine brown sugar, flour, cocoa, baking soda, baking powder,cinnamon and salt.
  5. 5
    In separate bowl, beat egg and egg white; beat in buttermilk, coffee and oil.
  6. 6
    Make well in sugar mixture; whisk in coffee mixture just until blended.
  7. 7
    Pour into greased 8 inch square baking pan.
  8. 8
    Tap gently on counter.
  9. 9
    Bake in 350 F (177&# 194;°C) oven for 30-40 minutes or until tester inserted in centre comes out clean and cake springs back when pressed.
  10. 10
    cool on rack for 20 minutes (Can be frozen for up to 2 months) ICING: In small saucepan,
  11. 11
    combine cocoa, sugar and cornstarch.
  12. 12
    Whisk in milk until blended, then corn syrup and vanilla.
  13. 13
    Bring to boil over medium high heat, whisking constantly.
  14. 14
    Reduce heat to low and cook,whisking, for 1-2 minutes or until thickened and glossy.
  15. 15
    Cool for 5 minutes.
  16. 16
    Spread evenly over cake.
  17. 17
    Sprinkle with glitter (if using)

Nutrition Facts

Servings 12

Amount Per Serving
Calories 227.8kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 22.4mg1%
Total Carbohydrate 54.2g19%
Dietary Fiber 4.0g16%
Sugars 29.7g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, brown, cake, chocolate, cocoa, dessert, flour, fudgy, hanukkah, icing, middle-eastern, packed, powder, purpose, sifted, sugar, title, unsweetened
Read it online: https://www.chefs-mate.com/recipe/fudgy-hanukkah-cake/