Fudgy Peanut-Ice Cream Dessert

This indulgent frozen dessert combines the crunch of chocolate wafers with the creamy richness of ice cream and the bold flavor of peanuts. The base is a buttery, sugar-spiked wafer crust that holds up perfectly to the toppings. A thick layer of chopped peanuts mixed with chocolate fudge and caramel creates a decadent middle section, offering a delightful contrast in textures. Topped with a generous scoop of vanilla or chocolate ice cream and finished with artistic drizzles of warm toppings, its a show-stopping finale for any gathering. Because it requires freezing time, it is perfect for make-ahead entertaining, allowing you to focus on your guests while the dessert chills. It captures the essence of a classic ice cream sundae in a shareable, sliceable format that satisfies any sweet tooth.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 655.2

Dietary: Gluten-free, Vegetarian

Description

This indulgent frozen dessert combines the crunch of chocolate wafers with the creamy richness of ice cream and the bold flavor of peanuts. The base is a buttery, sugar-spiked wafer crust that holds up perfectly to the toppings. A thick layer of chopped peanuts mixed with chocolate fudge and caramel creates a decadent middle section, offering a delightful contrast in textures. Topped with a generous scoop of vanilla or chocolate ice cream and finished with artistic drizzles of warm toppings, its a show-stopping finale for any gathering. Because it requires freezing time, it is perfect for make-ahead entertaining, allowing you to focus on your guests while the dessert chills. It captures the essence of a classic ice cream sundae in a shareable, sliceable format that satisfies any sweet tooth.

Ingredients

2 cup Chocolate wafer crumbs
1/3 cup Margarine or butter, melted
1/4 cup Sugar
1 cup Chopped peanuts
1/2 cup Chocolate fudge topping
1/2 cup Caramel-flavored topping
1 pint Vanilla or chocolate ice cream, softened
1/4 cup Chocolate fudge topping (for drizzling)
1/4 cup Caramel-flavored topping (for drizzling)
1/4 cup Peanuts, chopped (for garnish)

Directions

1
In a medium bowl, combine the chocolate wafer crumbs, melted margarine (or butter), and sugar until the mixture resembles wet sand.
2
Press the crumb mixture firmly and evenly into the bottom of an ungreased 9x9x2 inch square baking pan to form a crust.
3
In a separate bowl, mix together 1 cup of chopped peanuts, 1/2 cup of chocolate fudge topping, and 1/2 cup of caramel topping.
4
Spread the peanut and topping mixture evenly over the prepared wafer crust.
5
Spoon the softened ice cream over the peanut layer, spreading it evenly to cover the surface.
6
Drizzle the remaining 1/4 cup of chocolate fudge topping and 1/4 cup of caramel topping over the ice cream in a decorative pattern.
7
Sprinkle the reserved chopped peanuts over the top for garnish.
8
Cover the pan tightly with plastic wrap or aluminum foil and freeze for at least 12 hours, or until the dessert is firm.
9
Let stand at room temperature for 5-10 minutes before slicing and serving to allow for easier cutting.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 655.2kcal

% Daily Value *
Total Fat 36.0g56%
Saturated Fat 21.6g108%
Cholesterol 0.0mg0%
Sodium 28.8mg2%
Total Carbohydrate 70.8g24%
Dietary Fiber 13.2g53%
Sugars 55.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the dessert in the freezer for up to 2 weeks. Keep it tightly covered to prevent freezer burn and absorption of other odors.

Ingredient Substitutions: For a dairy-free or vegan option, use a high-quality plant-based ice cream and ensure the butter/margarine is dairy-free. You can substitute walnuts or pecans for the peanuts if needed.

Preparation Tip: Soften the ice cream for about 10-15 minutes before assembling to make it easier to spread. If using a glass dish, be cautious of thermal shock when moving it from freezer to counter.

Serving Suggestion: For an extra touch, serve with a dollop of whipped cream or a fresh strawberry on the side.

Keywords: chocolate, peanut, ice cream, frozen dessert, no bake, fudge, caramel, wafer crust, party food, sweet treat, make ahead, indulgent, crunchy, creamy, dessert bar, freezer recipe

Read it online: https://www.chefs-mate.com/recipe/fudgy-peanut-ice-cream-dessert/