Fudgy Picnic Muffins

This International bread features Semisweet chocolate, Margarine, Flour, Sugar, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 2453.6

Dietary: Vegetarian

Description

This International bread features Semisweet chocolate, Margarine, Flour, Sugar, Eggs. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Squares Semisweet chocolate
1 cup Margarine
1 cup Flour
1 3/4 cup Sugar
4 Eggs
2 cup Pecans or less, chopped
1 teaspoon Vanilla

Directions

1
Melt chocolate with margarine.
2
Combine flour and sugar.
3
Add eggs and melted chocolate mixture to flour mixture.
4
Stir well (batter is heavy).
5
Add pecans and vanilla.
6
Pour into paper cups in muffin pan.
7
Bake at 300 40-45 minutes.
8
Makes24 muffins that freeze well

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2453.6kcal

% Daily Value *
Total Fat 163.9g253%
Saturated Fat 43.8g219%
Cholesterol 186.5mg63%
Sodium 703.4mg30%
Total Carbohydrate 228.2g77%
Dietary Fiber 24.6g99%
Sugars 156.7g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chocolate, chopped, eggs, flour, fudgy, international, less, m_ctc, margarine, muffins, pecans, picnic, semisweet, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/fudgy-picnic-muffins-m_c-tc/