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Full-O’Fruit Bars

Full-O'FRUIT Bars recipe image
These Full-O'Fruit Bars are a nostalgic, comforting treat that combines the warmth of spices with the tropical brightness of pineapple. The batter is rich yet light, creating a soft, cake-like texture that melts in your mouth. Perfect for afternoon tea, potlucks, or a quick homemade dessert, these bars bring a slice of home-style baking to your table. The blend of cinnamon and nutmeg adds depth, while the crushed pineapple keeps every bite moist and flavorful. They are easy to prepare using pantry staples, making them a reliable favorite for busy weeknights or weekend baking sessions. Serve them warm or at room temperature for the best experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1719.9
Dietary: Vegetarian
Description
These Full-O'Fruit Bars are a nostalgic, comforting treat that combines the warmth of spices with the tropical brightness of pineapple. The batter is rich yet light, creating a soft, cake-like texture that melts in your mouth. Perfect for afternoon tea, potlucks, or a quick homemade dessert, these bars bring a slice of home-style baking to your table. The blend of cinnamon and nutmeg adds depth, while the crushed pineapple keeps every bite moist and flavorful. They are easy to prepare using pantry staples, making them a reliable favorite for busy weeknights or weekend baking sessions. Serve them warm or at room temperature for the best experience.
Ingredients
  • 1 1/2 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Nutmeg
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Butter Or Margarine
  • 3/4 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 8 oz Crushed Pineapple in Juice, Drained
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC) and grease an 8x8 inch baking pan.
  2. 2
    In a medium bowl, whisk together flour, salt, nutmeg, baking soda, and cinnamon.
  3. 3
    In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
  4. 4
    Beat in the eggs one at a time, then stir in the vanilla extract.
  5. 5
    Gradually fold the dry ingredients into the wet mixture until just combined.
  6. 6
    Gently fold in the drained crushed pineapple, ensuring it is evenly distributed.
  7. 7
    Pour the batter into the prepared pan and spread evenly.
  8. 8
    Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Allow bars to cool completely in the pan before cutting into squares.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1719.9kcal
% Daily Value *
Total Fat 46.8g72%
Saturated Fat 14.3g72%
Cholesterol 0.0mg0%
Sodium 20123.6mg839%
Total Carbohydrate 278.6g93%
Dietary Fiber 12.1g49%
Sugars 1.4g
Protein 36.6g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure to drain the pineapple well to prevent the batter from becoming too wet, which can affect the texture.

For a crispier edge, bake for an additional 2-3 minutes, watching closely to avoid burning.

These bars store well in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

You can substitute coconut flakes for half of the pineapple for a tropical twist.

Keywords: pineapple, bars, dessert, baking, spice, cinnamon, nutmeg, sweet, easy, homemade, treat, snack, tropical, moist, vanilla, eggs, butter
Read it online: https://www.chefs-mate.com/recipe/full-ofruit-bars/