Fun See Chicken

This classic Chinese stir-fry, known as Fun See, combines tender slices of chicken with delicate clear bean threads (vermicelli) and a colorful array of crisp vegetables. The dish is tossed in a savory blend of dark and light soy sauces, creating a glossy, aromatic coating that clings to every strand. Bamboo shoots, Chinese cabbage, and bean sprouts add satisfying texture, while black mushrooms provide an earthy depth of flavor. It’s a quick, home-style meal that balances protein and vegetables perfectly, ideal for busy weeknights or as a hearty side dish.

Cooking Method: Boiling, Stir Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Advanced

Servings: 2

Calories: 284.4

Description

This classic Chinese stir-fry, known as Fun See, combines tender slices of chicken with delicate clear bean threads (vermicelli) and a colorful array of crisp vegetables. The dish is tossed in a savory blend of dark and light soy sauces, creating a glossy, aromatic coating that clings to every strand. Bamboo shoots, Chinese cabbage, and bean sprouts add satisfying texture, while black mushrooms provide an earthy depth of flavor. It’s a quick, home-style meal that balances protein and vegetables perfectly, ideal for busy weeknights or as a hearty side dish.

Directions

1
Soak bean threads in cold water for 20 minutes, then drain. You should have about 2 cups of softened noodles.
2
Slice the chicken breast or thigh meat into thin strips.
3
In a small bowl, combine 1/2 teaspoon vegetable oil, cornstarch, dark Chinese soy sauce, and light Chinese soy sauce.
4
Add the sliced chicken to the marinade and let it stand for 20 minutes to tenderize and flavor.
5
Heat a wok or large skillet over high heat. Add 3 tablespoons vegetable oil to coat the bottom.
6
Rub the inside surface of the hot pan with the crushed garlic clove to infuse oil with flavor, then discard the garlic.
7
Add the marinated chicken along with any remaining marinade to the wok. Stir-fry over high heat for 3 minutes until chicken is cooked through.
8
Add the sliced black mushrooms and stir-fry for 1 minute.
9
Add the sliced Chinese cabbage and stir-fry for 2 minutes.
10
Add the bamboo shoots and stir-fry for 1 minute.
11
Add the bean sprouts and stir-fry for 1 minute.
12
Pour in 2 cups of water, cover the wok, and bring to a boil.
13
Remove the lid, add the drained bean threads, and stir well to combine with the vegetables and chicken.
14
Cover and cook for 1 minute to allow noodles to absorb flavors.
15
Remove the lid, add the Chinese pea pods, and stir-fry for 1 minute.
16
Quickly stir in the sugar, if using, and immediately remove from heat.
17
Serve immediately while hot.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 284.4kcal

% Daily Value *
Total Fat 19.3g30%
Saturated Fat 3.8g19%
Cholesterol 53.4mg18%
Sodium 337.1mg15%
Total Carbohydrate 7.8g3%
Dietary Fiber 2.7g11%
Sugars 3.3g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/fun-see-chicken/