Fun See Vegetables

This International main features Dried black mushrooms, Cellophane noodles (bean. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stir Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 5

Calories: 100.5

Dietary: Vegetarian

Description

This International main features Dried black mushrooms, Cellophane noodles (bean. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 md Dried black mushrooms
2 ounce Cellophane noodles (bean

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Dried black mushrooms and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 100.5kcal

% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.6g3%
Cholesterol 10.5mg4%
Sodium 289.5mg13%
Total Carbohydrate 13.1g5%
Dietary Fiber 2.0g8%
Sugars 3.2g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, black, boiling, cellophane, dried, fun, international, main, mushrooms, noodles, see, stir frying, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/fun-see-vegetables/