Include in Print View:

Funnel Cakes 3

Funnel Cakes 3 recipe image
These classic funnel cakes offer a delightful contrast of textures, with a golden, crispy exterior giving way to a soft, fluffy interior. Made from a simple batter of flour, egg, and milk, they are fried to perfection until lacy and browned. They are an iconic fairground treat that brings nostalgia and joy to any gathering. Ideal for dessert after a heavy meal or as a sweet snack, these cakes are best served warm. Dust them generously with powdered sugar for a traditional finish, or get creative with toppings like whipped cream, fresh berries, or a drizzle of chocolate sauce. Easy to make at home, they are sure to impress friends and family alike.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 275.7
Dietary: Vegetarian
Description
These classic funnel cakes offer a delightful contrast of textures, with a golden, crispy exterior giving way to a soft, fluffy interior. Made from a simple batter of flour, egg, and milk, they are fried to perfection until lacy and browned. They are an iconic fairground treat that brings nostalgia and joy to any gathering. Ideal for dessert after a heavy meal or as a sweet snack, these cakes are best served warm. Dust them generously with powdered sugar for a traditional finish, or get creative with toppings like whipped cream, fresh berries, or a drizzle of chocolate sauce. Easy to make at home, they are sure to impress friends and family alike.
Ingredients
  • 1 1/2 cup Flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Baking soda
  • 2 tablespoon Sugar
  • 2 teaspoon Baking powder
  • 1 ea Egg, beaten
  • 2/3 cup Milk
Directions
  1. 1
    In a large bowl, sift together the flour, salt, baking soda, sugar, and baking powder.
  2. 2
    In a separate small bowl, whisk the beaten egg and milk together until combined.
  3. 3
    Pour the wet ingredients into the dry ingredients and beat until the batter is smooth.
  4. 4
    Add additional milk one tablespoon at a time if needed, until the batter reaches a thin, pourable consistency similar to pancake batter.
  5. 5
    Pour cooking oil into a deep skillet or fryer to a depth of about 1 inch and heat to 375&# 194;°F (190ðC).
  6. 6
    Pour the batter into a funnel or a squeeze bottle with a narrow tip.
  7. 7
    Hold your finger over the tip of the funnel to seal it, then submerge the tip just below the surface of the hot oil.
  8. 8
    Remove your finger and slowly squeeze the batter into the oil while moving the funnel in a continuous circular motion to create a lacy ring shape.
  9. 9
    Fry for 1 to 2 minutes on each side, turning once with tongs, until golden brown and crisp.
  10. 10
    Carefully remove the funnel cake from the oil and drain on a plate lined with paper towels.
  11. 11
    Immediately dust generously with powdered sugar and serve warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 275.7kcal
% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.9g5%
Cholesterol 62.7mg21%
Sodium 1078.4mg45%
Total Carbohydrate 52.6g18%
Dietary Fiber 1.6g7%
Sugars 6.7g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: funnel cake, fried dough, fair food, carnival treat, dessert, powdered sugar, batter, deep fried, crispy, sweet, vegetarian, snack, party food, homemade, easy dessert, indulgent, fairground, classic, comfort food, quick recipe
Read it online: https://www.chefs-mate.com/recipe/funnel-cakes-3-2/