Funnel Cakes

This International dessert features Eggs, Vanilla, Milk, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 884.5

Dietary: Vegetarian

Description

This International dessert features Eggs, Vanilla, Milk, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ea Eggs
1 teaspoon Vanilla
2 cup Milk
1 1/2 teaspoon Baking powder
1/2 teaspoon Salt
3 cup Flour
1/4 cup Sugar

Directions

1
Mix together the eggs, milk, and vanilla.
2
Sift together the flour, salt sugar and baking powder.
3
Add dry ingredients to milk mixture.
4
Stir to mix well.
5
Heat oil to 370 degrees (be sure it is hot or the cakes will absorb to much oil).
6
Pour batter from a small pitcher, making loops and crossing over batter.
7
Fry up to minutes - turn and brown well.
8
Drain on paper toweling.
9
Sprinkle with powdered sugar.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 884.5kcal

% Daily Value *
Total Fat 11.3g18%
Saturated Fat 3.7g19%
Cholesterol 282.1mg95%
Sodium 2844.8mg119%
Total Carbohydrate 159.9g54%
Dietary Fiber 5.3g22%
Sugars 22.5g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cakes, dessert, eggs, flour, frying, funnel, international, milk, powder, salt, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/funnel-cakes-lc/

Funnel Cakes – (Lc)

Nutrition Facts