G.B’S Garlic Dressing

This International stuffing features Salt, Monosodium glutamate, Pepper, Dry mustard, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 1098.3

Dietary: Gluten-free, Vegetarian

Description

This International stuffing features Salt, Monosodium glutamate, Pepper, Dry mustard, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 teaspoon Salt
1 teaspoon Monosodium glutamate
1 teaspoon Pepper
1/2 teaspoon Dry mustard
2 teaspoon Garlic powder
1 Egg
1/2 cup Vinegar
1/2 teaspoon Worcestershire sauce
2 cup Oil

Directions

1
Put all dry ingredients in blender container cover and process at STIR until mixed well.
2
Stop blender and add remaining ingredients.
3
Cover and process at BLEND until thick.
4
If you like a stronger taste of garlic you may put in an extra tsp.
5
of garlic powder

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1098.3kcal

% Daily Value *
Total Fat 121.5g187%
Saturated Fat 18.4g92%
Cholesterol 46.6mg16%
Sodium 9820.5mg410%
Total Carbohydrate 3.1g2%
Dietary Fiber 0.8g4%
Sugars 0.5g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dressing, dry, egg, garlic, gbs, glutamate, international, monosodium, mustard, oil, pepper, powder, salt, sauce, stuffing, title, vegetarian, vinegar, worcestershire

Read it online: https://www.chefs-mate.com/recipe/g-bs-garlic-dressing/

Chefs Mate

G.B’S Garlic Dressing

Nutrition Facts