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Gabrielle Carteris’S Chicken Nest With Tomato

Gabrielle Carteris's Chicken Nest With Tomato recipe image
This elegant dish features breaded chicken cutlets simmered in a peppercorn and Italian dressing sauce. It is served over a base of rice, sun-dried tomatoes, and cooked beans, topped with steamed asparagus, snow peas, and red peppers. The layers are arranged on a bed of lettuce for a visually appealing and flavorful presentation.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1410.3
Description
This elegant dish features breaded chicken cutlets simmered in a peppercorn and Italian dressing sauce. It is served over a base of rice, sun-dried tomatoes, and cooked beans, topped with steamed asparagus, snow peas, and red peppers. The layers are arranged on a bed of lettuce for a visually appealing and flavorful presentation.
Ingredients
  • 3 ounce Tomatoes,sun-dried,chopped
  • 14 ounce Chicken broth
  • 1 cup Rice
  • 4 Chicken Breasts,boneless
  • 3 ounce Lemon juice
  • 1 cup Seasoned bread crumbs
  • 2 tablespoon Olive oil
  • 3 Garlic Cloves,peeled/crushed
  • 6 Shallots,peeled/chopped
  • 1/2 cup Italian dressing
  • 1 1/2 ounce Green peppercorns
  • 1 1/2 cup Cooked beans
  • 2 Red Peppers,medium-size
  • 2 cup Asparagus tips
  • 1 cup Snow peas
Directions
  1. 1
    Lettuce leaves,assorted 1.
  2. 2
    In a frying pan, saute sun-dried tomatoes in their own oil for five minutes, or until tender.
  3. 3
    Set aside.
  4. 4
    In a separate pot, bring chicken broth to a
  5. 5
    boil ,
  6. 6
    add rice, and
  7. 7
    cook , covered, over low
  8. 8
    heat for 45 minutes, or until all the broth has been absorbed.
  9. 9
    Add the sun-dried tomatoes to the cooked rice.~ 2.
  10. 10
    Cut the chicken breasts into thin cutlets.
  11. 11
    Dip in lemon juice and coat with bread crumbs.
  12. 12
    Heat olive oil in a frying pan.
  13. 13
    Add the garlic and shallots and saute about two minutes.
  14. 14
    Add chicken and brown for about 5 minutes on each side.
  15. 15
    Mix the Italian dressing and the peppercorns and add to the chicken.
  16. 16
    Keep warm.~ 3.
  17. 17
    Heat the beans and drain the liquid.
  18. 18
    In a separate pan, steam peppers, asparagus, and snow peas for approximately 5 minutes.~ 4.
  19. 19
    Line a platter with lettuce leaves.
  20. 20
    Cover with a layer of rice, a layer of beans, a layer of vegetables and finally the chicken mixture

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1410.3kcal
% Daily Value *
Total Fat 58.7g91%
Saturated Fat 13.8g69%
Cholesterol 311.5mg104%
Sodium 826.0mg35%
Total Carbohydrate 96.6g33%
Dietary Fiber 16.0g64%
Sugars 16.1g
Protein 112.6g226%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, beans, boiling, bread, breasts,boneless, broth, carteriss, chicken, cloves,peeledcrushed, cooked, crumbs, dressing, frying, gabrielle, green, italian, juice, lemon, nest
Read it online: https://www.chefs-mate.com/recipe/gabrielle-carteriss-chicken-nest-with-tomato/