Gado-Gado (Mixed Vegetables in Peanut Sauce)

This American sauce features Green beans, Spinach, fresh, Cabbage; sliced fine, Bean sprouts. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 388.2

Dietary: Gluten-free, Vegetarian

Description

This American sauce features Green beans, Spinach, fresh, Cabbage; sliced fine, Bean sprouts. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Green beans
20 ounce Spinach, fresh
1/2 ea Cabbage; sliced fine
1 pound Bean sprouts
1 pound Potato, new
3 ea Egg, hard boiled

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Simmer until sauce thickens to desired consistency.
3
Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 388.2kcal

% Daily Value *
Total Fat 10.8g17%
Saturated Fat 2.6g13%
Cholesterol 279.8mg94%
Sodium 528.8mg23%
Total Carbohydrate 53.0g18%
Dietary Fiber 19.9g80%
Sugars 8.5g
Protein 31.6g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bean, beans, boiled, cabbage, egg, fine, fresh, gadogado, green, hard, mixed, nuts, peanut, peanuts, potato, sauce, sliced, spinach, sprouts

Read it online: https://www.chefs-mate.com/recipe/gado-gado-mixed-vegetables-in-peanut-sauce/