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Gado-Gado (Vegetable Salad With Peanut Sauce)

Gado-Gado (Vegetable Salad With Peanut Sauce recipe image
Gado-gado is a beloved Indonesian salad that brings together a colorful medley of blanched and raw vegetables, firm tofu, and fresh bean sprouts. The star of the dish is the warm, creamy peanut sauce, which adds a deep, savory-sweet flavor profile that ties the textures together perfectly. This dish offers a delightful contrast between the crispness of cucumbers and cabbage and the tenderness of steamed potatoes and carrots. It is an excellent choice for a healthy lunch, a refreshing side dish for family dinners, or a light meal for picnics. Simple to assemble using pantry staples, this recipe delivers authentic home-style flavors without the fuss.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 158.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
Gado-gado is a beloved Indonesian salad that brings together a colorful medley of blanched and raw vegetables, firm tofu, and fresh bean sprouts. The star of the dish is the warm, creamy peanut sauce, which adds a deep, savory-sweet flavor profile that ties the textures together perfectly. This dish offers a delightful contrast between the crispness of cucumbers and cabbage and the tenderness of steamed potatoes and carrots. It is an excellent choice for a healthy lunch, a refreshing side dish for family dinners, or a light meal for picnics. Simple to assemble using pantry staples, this recipe delivers authentic home-style flavors without the fuss.
Ingredients
  • 2 medium carrots, finely sliced
  • 1 cup firm tofu, cut into 1-inch cubes
  • 2 medium potatoes, boiled and sliced
  • 1 medium cucumber, sliced
  • 1 cup cabbage, shredded
  • 2 medium tomatoes, sliced
  • 1 cup bean sprouts
  • 1 whole scallion, thinly sliced
  • 1 tablespoon oil (for saut&# 195;©ing tofu or dressing)
Directions
  1. 1
    Boil potatoes until tender, then peel and slice them.
  2. 2
    Blanch carrots in boiling water for 2-3 minutes until crisp-tender, then shock in ice water and drain.
  3. 3
    Sauté tofu cubes in oil over medium heat until golden brown on all sides, then set aside to cool slightly.
  4. 4
    Arrange blanched carrots, boiled potatoes, sliced cucumber, shredded cabbage, tomatoes, and bean sprouts on a large serving platter or individual plates.
  5. 5
    Top vegetables with the fried tofu cubes and sliced scallions.
  6. 6
    Drizzle generously with warm peanut sauce just before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 158.8kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 78.3mg4%
Total Carbohydrate 27.8g10%
Dietary Fiber 8.8g36%
Sugars 7.3g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: gadget, indonesian, peanut sauce, vegetable salad, tofu, blanched vegetables, bean sprouts, cucumber, cabbage, carrots, potatoes, vegan salad, healthy lunch, asian salad, scallion, tomatoes, crisp, savory, fresh, plant-based
Read it online: https://www.chefs-mate.com/recipe/gado-gado-vegetable-salad-with-peanut-sauce/