Gai Tom Kha – Chicken & Galanga Soup.

This classic Thai soup, known as Tom Kha Gai, is a comforting bowl of warmth featuring tender chicken simmered in a rich coconut milk broth. The star ingredient is galanga (Thai ginger), which provides a distinct citrusy-pine flavor distinct from regular ginger. Aromatics like lime juice, fish sauce, and a touch of sugar create a perfect balance of spicy, sour, salty, and sweet flavors. It is light yet satisfying, making it an ideal choice for cold evenings or when you need a gentle, warming meal. Simple to prepare with pantry staples, this aromatic soup offers a sophisticated culinary experience that feels both luxurious and homey.

Cooking Method: Stewing

Cuisine: Thai

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 1027.9

Dietary: Gluten-free

Description

This classic Thai soup, known as Tom Kha Gai, is a comforting bowl of warmth featuring tender chicken simmered in a rich coconut milk broth. The star ingredient is galanga (Thai ginger), which provides a distinct citrusy-pine flavor distinct from regular ginger. Aromatics like lime juice, fish sauce, and a touch of sugar create a perfect balance of spicy, sour, salty, and sweet flavors. It is light yet satisfying, making it an ideal choice for cold evenings or when you need a gentle, warming meal. Simple to prepare with pantry staples, this aromatic soup offers a sophisticated culinary experience that feels both luxurious and homey.

Ingredients

1 md Chicken.
8 cup Coconut Milk. *
1 cup Galanga, Sliced Thin.
1/4 cup Fish Sauce.
3 tablespoon Lime Juice.
1 tablespoon Sugar.

Directions

1
Debone the chicken and cut the meat into bite-sized pieces.
2
Cut the chicken bones into chunks for making the broth.
3
Simmer the chicken bones in coconut milk over low to medium heat for approximately 30 minutes.
4
Remove the bones from the pot and discard.
5
Add the cut-up chicken meat and sliced galanga to the simmering broth.
6
Cover the pot and continue to simmer over low heat for another 20 minutes until chicken is cooked through.
7
Remove from heat and season with fish sauce, lime juice, and sugar to taste.
8
Serve hot, garnished with chopped cilantro and crushed hot peppers.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1027.9kcal

% Daily Value *
Total Fat 103.8g160%
Saturated Fat 87.2g437%
Cholesterol 22.2mg8%
Sodium 857.2mg36%
Total Carbohydrate 17.2g6%
Dietary Fiber 0.5g2%
Sugars 18.3g
Protein 18.3g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: thai, soup, chicken, coconut, galangal, lemongrass, spicy, comfort food, asian, healthy, dinner, gluten free, dairy free, quick meal, aromatic, simmer, fish sauce, lime, cilantro, chili

Read it online: https://www.chefs-mate.com/recipe/gai-tom-kha-chicken-galanga-soup/