Gajar Halva #1

This Indian dessert features Carrots, Half and Half, Sugar, Cardamom. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Roasting

Cuisine: Indian

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 574.8

Dietary: Gluten-free, Vegetarian

Description

This Indian dessert features Carrots, Half and Half, Sugar, Cardamom. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Carrots
1 pint Half and Half
1 1/2 cup Sugar
4 Cardamom

Directions

1
Raisins; handful Cashew nuts; handful Add a little butter to a frying pan and heat to coat the pan.
2
Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds.
3
Remove the cashews and raisins and keep aside.
4
Grate the carrots and add to the pan.
5
Add half and half, and
6
heat for about an hour, starting with high
7
heat , stirring, and lowering the
8
heat after the mixture starts boiling.
9
Heat until almost dry.
10
Add sugar, mix, and continue to cook until damp/dry.
11
Remove from stove and add cashews and raisins and cardamoms.
12
Rajeev Krishnamoorthy

Nutrition Facts

Servings 4

Amount Per Serving
Calories 574.8kcal

% Daily Value *
Total Fat 21.8g34%
Saturated Fat 13.2g66%
Cholesterol 56.4mg19%
Sodium 104.4mg5%
Total Carbohydrate 104.7g35%
Dietary Fiber 3.2g13%
Sugars 98.7g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cardamom, carrots, dessert, frying, gajar, half, halva, indian, roasting, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/gajar-halva-1/