Galliano Barbeque Sauce – Hollywood Park

This distinctive barbecue sauce blends the sweet tang of catsup and chili sauce with the herbal citrus complexity of Liquore Galliano. The dark brown sugar adds depth and a rich caramel finish, while lemon juice provides a bright acidity that cuts through the sweetness. Worcestershire sauce brings a savory umami backbone, creating a balanced glaze that is both sweet and slightly spicy. It&# 226;ÂÂs perfect for brushing onto grilled meats, especially chicken, pork ribs, or fish sticks, adding a sophisticated twist to classic American BBQ. The sauce thickens nicely as it cooks, clinging beautifully to food. Its unique flavor profile makes it a standout choice for summer cookouts or as a dipping sauce for hot dogs and hamburgers. Easy to prepare and versatile, this sauce brings a touch of Hollywood glamour to your backyard grill.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 289.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This distinctive barbecue sauce blends the sweet tang of catsup and chili sauce with the herbal citrus complexity of Liquore Galliano. The dark brown sugar adds depth and a rich caramel finish, while lemon juice provides a bright acidity that cuts through the sweetness. Worcestershire sauce brings a savory umami backbone, creating a balanced glaze that is both sweet and slightly spicy. It&# 226;ÂÂs perfect for brushing onto grilled meats, especially chicken, pork ribs, or fish sticks, adding a sophisticated twist to classic American BBQ. The sauce thickens nicely as it cooks, clinging beautifully to food. Its unique flavor profile makes it a standout choice for summer cookouts or as a dipping sauce for hot dogs and hamburgers. Easy to prepare and versatile, this sauce brings a touch of Hollywood glamour to your backyard grill.

Ingredients

2 cup Catsup
1/2 cup Liquore Galliano
1/2 cup Dark Brown Sugar
1 cup Chili Sauce
2 tablespoon Worcestershire Sauce
1/2 cup Lemon Juice

Directions

1
Combine catsup, Liquore Galliano, dark brown sugar, chili sauce, Worcestershire sauce, and lemon juice in a medium saucepan.
2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to dissolve the sugar.
3
Reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the sauce has slightly thickened and the flavors have melded.
4
Remove from heat and let cool slightly before using.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 289.9kcal

% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 1942.8mg81%
Total Carbohydrate 60.4g21%
Dietary Fiber 20.5g82%
Sugars 35.1g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently on the stove or in the microwave before serving.

Variations: This sauce is versatile and pairs well with grilled chicken, pork ribs, fish sticks, hot dogs, and hamburgers. For a spicier kick, add a dash of hot sauce or cayenne pepper.

Ingredient Note: Liquore Galliano adds a unique herbal and citrus flavor. If unavailable, you can substitute with lemon juice and a small amount of honey or agave nectar, though the flavor profile will change.

Keywords: barbeque, sauce, galliano, grilling, glaze, chicken, ribs, citrus, herbal, bbq, grill, summer, cookout, american, sweet, tangy, lemon, brown sugar, ketchup, worcestershire

Read it online: https://www.chefs-mate.com/recipe/galliano-barbeque-sauce-hollywood-park/