Galliano Barbeque Sauce – Mary Hudgins

This unconventional barbecue sauce combines the tangy sweetness of ketchup and chili sauce with the distinctive herbal notes of Liquore Galliano. The result is a glossy, complex glaze that offers a bright citrus kick from lemon juice and a deep savory backbone from Worcestershire sauce. It&# 226;ÂÂs perfect for brushing onto grilled meats, chicken, or even seafood, adding a sophisticated layer of flavor to classic comfort foods. The dark brown sugar provides a rich caramel depth that balances the acidity, making every bite moist and flavorful. Ideal for backyard cookouts, this sauce brings a creative flair to your grilling game without overwhelming the natural taste of your protein. Store leftovers in the fridge for up to two weeks.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 289.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This unconventional barbecue sauce combines the tangy sweetness of ketchup and chili sauce with the distinctive herbal notes of Liquore Galliano. The result is a glossy, complex glaze that offers a bright citrus kick from lemon juice and a deep savory backbone from Worcestershire sauce. It&# 226;ÂÂs perfect for brushing onto grilled meats, chicken, or even seafood, adding a sophisticated layer of flavor to classic comfort foods. The dark brown sugar provides a rich caramel depth that balances the acidity, making every bite moist and flavorful. Ideal for backyard cookouts, this sauce brings a creative flair to your grilling game without overwhelming the natural taste of your protein. Store leftovers in the fridge for up to two weeks.

Ingredients

2 cup Catsup
1 cup Chili Sauce
1/2 cup Liquore Galliano
2 tablespoon Worcestershire Sauce
1/2 cup Dark Brown Sugar
1/2 cup Lemon Juice

Directions

1
Combine ketchup, chili sauce, Galliano, Worcestershire sauce, dark brown sugar, and lemon juice in a medium saucepan.
2
Place the saucepan over medium heat and stir frequently until the sugar is completely dissolved and the mixture is heated through.
3
Bring the sauce to a gentle simmer and cook for 5 to 10 minutes, stirring occasionally, until it thickens slightly to your desired consistency.
4
Remove from heat and let cool slightly before using as a glaze or dipping sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 289.9kcal

% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 1942.8mg81%
Total Carbohydrate 60.4g21%
Dietary Fiber 20.5g82%
Sugars 35.1g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce is highly versatile and pairs well with hot dogs, hamburgers, spareribs, seafood, fish sticks, and chicken.

For a thicker glaze, simmer the sauce for a longer period, being careful not to let it burn.

Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before use.

Worcestershire sauce typically contains anchovies, so this recipe is vegetarian but not strictly vegan unless you use a vegan-friendly Worcestershire alternative.

If you don't have Galliano, you can substitute with another herbal liqueur or omit it for a more traditional barbecue flavor, though the unique citrus-herb profile will be lost.

Keywords: barbecue, sauce, galliano, grilling, herbal, glaze, ketchup, chili, lemon, bbq, grill, marinade, american, spice, sweet, tangy, cocktail, liqueur, flavor, homemade

Read it online: https://www.chefs-mate.com/recipe/galliano-barbeque-sauce-mary-hudgins-holl/

Galliano Barbeque Sauce – Mary Hudgins – Holl

Nutrition Facts