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Galliano Barbeque Sauce – Mary Hudgins – Hollywood Park

Galliano Barbeque Sauce - Mary Hudgins - Hollywood Park recipe image
This unconventional barbecue sauce offers a sophisticated twist on traditional grilling condiments. By combining the robust sweetness of ketchup and chili sauce with the rich molasses depth of dark brown sugar, it creates a sturdy base. The secret ingredient, Liquore Galliano, adds a surprising layer of herbal complexity with hints of lemon, anise, and vanilla that elevate the flavor profile beyond the ordinary. Brightened with fresh lemon juice, this sauce cuts through the richness of grilled meats beautifully. It is perfect for glazing ribs, brushing onto chicken thighs, or serving as a tangy dip for seafood and burgers. Ideal for summer cookouts or when you want to impress guests with a gourmet homemade touch.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 163.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This unconventional barbecue sauce offers a sophisticated twist on traditional grilling condiments. By combining the robust sweetness of ketchup and chili sauce with the rich molasses depth of dark brown sugar, it creates a sturdy base. The secret ingredient, Liquore Galliano, adds a surprising layer of herbal complexity with hints of lemon, anise, and vanilla that elevate the flavor profile beyond the ordinary. Brightened with fresh lemon juice, this sauce cuts through the richness of grilled meats beautifully. It is perfect for glazing ribs, brushing onto chicken thighs, or serving as a tangy dip for seafood and burgers. Ideal for summer cookouts or when you want to impress guests with a gourmet homemade touch.
Ingredients
  • 2 cup Catsup
  • 2 tablespoon Worcestershire Sauce
  • 1 cup Chili Sauce
  • 1/2 cup Dark Brown Sugar
  • 1/2 cup Liquore Galliano
  • 1/2 cup Lemon Juice
Directions
  1. 1
    Combine catsup, Worcestershire sauce, chili sauce, dark brown sugar, Liquore Galliano, and lemon juice in a medium saucepan.
  2. 2
    Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to dissolve the sugar.
  3. 3
    Reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally, until the sauce thickens slightly and the alcohol has cooked off.
  4. 4
    Remove from heat and let cool slightly before serving or transferring to a storage container.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 163.8kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 1383.6mg58%
Total Carbohydrate 28.2g10%
Dietary Fiber 20.4g82%
Sugars 4.8g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce yields approximately 4 cups. Store leftovers in an airtight container in the refrigerator for up to 2 weeks.

Galliano is a herbal liqueur with notes of lemon, anise, and vanilla. If unavailable, you can substitute with orange juice and a dash of anise extract, though the flavor profile will be different.

This versatile sauce pairs exceptionally well with grilled ribs, chicken wings, hamburgers, hot dogs, and seafood dishes. It can also be used as a dipping sauce for fried appetizers.

For a spicier version, add a teaspoon of hot sauce or cayenne pepper to the mixture while simmering.

Keywords: barbecue, bbq sauce, galliano, liqueur sauce, grilling, herbal, citrus, anise, tomato, spicy, sweet, tangy, glaze, ribs, chicken, hamburgers, hot dogs, seafood, homemade, condiment
Read it online: https://www.chefs-mate.com/recipe/galliano-barbeque-sauce-mary-hudgins-hollywood-park/