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Gambas Al Ajillo Tapas (Garlic Shrimp

Gambas Al Ajillo Tapas (Garlic Shrimp recipe image
This Spanish main features Shrimp in the shells, Olive oil, Garlic; chop fine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 3098.6
Dietary: Gluten-free
Description
This Spanish main features Shrimp in the shells, Olive oil, Garlic; chop fine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 24 md Shrimp in the shells
  • 2/3 cup Olive oil
  • 60 milliliter Garlic; chop fine
Directions
  1. 1
    Lemon slices Remove heads from shrimp if desired.
  2. 2
    Heat oil to smoking point.
  3. 3
    Saute shrimp with the garlic over fairly high heat until they turn pink, about 2 minutes.
  4. 4
    Serve immediately with bread for dunking or on a bed of boiled rice.
  5. 5
    Garnish with lemon wedges.
  6. 6
    Spanish Cookbook (wrv)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3098.6kcal
% Daily Value *
Total Fat 51.7g80%
Saturated Fat 7.7g39%
Cholesterol 912.0mg304%
Sodium 2133.0mg89%
Total Carbohydrate 496.2g166%
Dietary Fiber 31.5g126%
Sugars 16.2g
Protein 216.0g432%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ajillo, boiling, chop, fine, gambas, garlic, main, oil, olive, sautéing, seafood, shells, shrimp, spanish, tapas, title
Read it online: https://www.chefs-mate.com/recipe/gambas-al-ajillo-tapas-garlic-shrimp/