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Gamberoni’S Mussels In Tomato Sauce

Gamberoni's Mussels in Tomato Sauce recipe image
This classic seafood dish captures the essence of a bustling Italian trattoria right in your home kitchen. Plump, sweet mussels are steamed open in a rich, aromatic sauce made from crushed plum tomatoes, garlic, and a hint of spicy chili flakes. The white wine deglazing adds a necessary brightness that cuts through the richness of the shellfish, while fresh parsley provides a pop of color and herbal freshness. It is an incredibly quick weeknight dinner that feels luxurious and special. Serve it in deep bowls with plenty of crusty bread to soak up the flavorful broth. Perfect for date nights or when you want to impress guests with minimal effort but maximum flavor impact.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 353.6
Dietary: Gluten-free
Description
This classic seafood dish captures the essence of a bustling Italian trattoria right in your home kitchen. Plump, sweet mussels are steamed open in a rich, aromatic sauce made from crushed plum tomatoes, garlic, and a hint of spicy chili flakes. The white wine deglazing adds a necessary brightness that cuts through the richness of the shellfish, while fresh parsley provides a pop of color and herbal freshness. It is an incredibly quick weeknight dinner that feels luxurious and special. Serve it in deep bowls with plenty of crusty bread to soak up the flavorful broth. Perfect for date nights or when you want to impress guests with minimal effort but maximum flavor impact.
Ingredients
  • 3 pound Mussels
  • 9 Plum Tomatoes, peeled,
Directions
  1. 1
    Scrub the mussels thoroughly under cold running water and remove any beards. Discard any mussels that are broken or do not close when tapped.
  2. 2
    Peel and chop the plum tomatoes into bite-sized pieces.
  3. 3
    In a large saucepan or Dutch oven, heat olive oil over medium heat.
  4. 4
    Add finely chopped garlic, crushed dried chili peppers, salt, and pepper. Saut&# 195;© for about 1 minute until the garlic is fragrant and slightly golden, being careful not to burn it.
  5. 5
    Add the chopped tomatoes and cook for about 5 minutes, stirring occasionally, until they begin to soften and release their juices.
  6. 6
    Pour in the white wine and bring to a simmer to deglaze the pan, scraping up any browned bits from the bottom.
  7. 7
    Add the cleaned mussels and chopped fresh parsley to the pot.
  8. 8
    Cover the pot tightly with a lid and cook for 5 to 7 minutes, shaking the pan gently once or twice, until the mussel shells have opened.
  9. 9
    Remove the pot from the heat. Discard any mussels that have not opened.
  10. 10
    Ladle the mussels and the tomato sauce into large soup bowls. Serve immediately with crusty bread.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 353.6kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.4g7%
Cholesterol 146.4mg49%
Sodium 197.3mg9%
Total Carbohydrate 25.8g9%
Dietary Fiber 4.0g16%
Sugars 11.2g
Protein 43.9g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mussels, tomato sauce, seafood, italian, white wine, garlic, parsley, chili flakes, dinner, quick meal, steam, shellfish, restaurant style
Read it online: https://www.chefs-mate.com/recipe/gamberonis-mussels-in-tomato-sauce/