Garam Masala #6

This vibrant Garam Masala blend captures the essence of traditional Indian cooking with a harmonious balance of earthy and citrusy notes. The recipe relies on gently toasting whole spices like coriander seeds, cumin, and cardamom to release their essential oils before grinding them into a fragrant powder. Combined with warming cloves, cinnamon, and a hint of heat from ground chili, this blend adds depth and complexity to curries, stews, and rice dishes. It is an excellent addition to your pantry for elevating everyday meals with authentic, home-style flavor. Store in an airtight container to maintain freshness and aroma for months.

Cooking Method: Frying

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 1229.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Garam Masala blend captures the essence of traditional Indian cooking with a harmonious balance of earthy and citrusy notes. The recipe relies on gently toasting whole spices like coriander seeds, cumin, and cardamom to release their essential oils before grinding them into a fragrant powder. Combined with warming cloves, cinnamon, and a hint of heat from ground chili, this blend adds depth and complexity to curries, stews, and rice dishes. It is an excellent addition to your pantry for elevating everyday meals with authentic, home-style flavor. Store in an airtight container to maintain freshness and aroma for months.

Ingredients

4 ounce Coriander Seeds
5 Bay Leaves
4 ounce White Cumin Seeds
1 ounce Cardamoms
1 ounce Cloves
" Stick Cinnamon
2 ounce Ground Chili (Not "Chili

Directions

1
Heat a heavy frying pan over medium-low heat.
2
Add the coriander seeds, bay leaves, white cumin seeds, cardamoms, cloves, and cinnamon stick to the dry pan.
3
Toast the spices, stirring frequently, until fragrant and lightly browned, being careful not to burn them.
4
Remove the pan from heat and allow the toasted spices to cool completely.
5
Transfer the cooled spices to a coffee grinder or blender.
6
Grind the spices until finely powdered.
7
Combine the ground spice mixture with the ground chili, black pepper, and freshly grated nutmeg in a bowl.
8
Mix thoroughly to ensure even distribution of flavors.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1229.0kcal

% Daily Value *
Total Fat 55.8g86%
Saturated Fat 8.7g44%
Cholesterol 40.0mg14%
Sodium 102.8mg5%
Total Carbohydrate 213.0g71%
Dietary Fiber 104.8g420%
Sugars 2.8g
Protein 51.0g102%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the finished Garam Masala in an airtight jar in a cool, dark place to preserve its aroma and flavor.

For a milder, more fragrant blend suitable for delicate dishes, omit the ground chili and black pepper.

Ensure spices are completely cool before grinding to prevent clumping and to maintain the potency of the essential oils.

This blend pairs exceptionally well with lentil dals, vegetable curries, and roasted meats.

Keywords: garam masala, indian spice, coriander seeds, cumin seeds, cardamom, cloves, cinnamon stick, bay leaves, ground chili, black pepper, nutmeg, toasted spices, spice blend, curry powder, homemade spice, pantry staple, aromatic, vegan friendly, gluten free

Read it online: https://www.chefs-mate.com/recipe/garam-masala-6/