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Garden Harvest Chicken Pie

Garden Harvest Chicken Pie recipe image
This International dessert features Crust (9 inch) --. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 177.0
Description
This International dessert features Crust (9 inch) --. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pie Crust (9 inch) --
Directions
  1. 1
    : unbaked 1 TB butter 1 md onion -- thinly sliced 2 TB all-purpose flour -- + 1 : teaspoon 2 TB chicken bouillon -- : granules 1/2 ts thyme -- dried 1/4 ts pepper 1 1/3 c milk, skim 2 c potatoes -- cubed, cooked 2 c chicken breasts without skin : cubed, cooked 3/4 c frozen peas -- thawed 3/4 c frozen corn kernels -- : thawed 3/4 c frozen carrots -- thawed 1 TB parsley -- fresh, snipped In 3-quart saucepan over medium
  2. 2
    heat ,
  3. 3
    melt buttter.
  4. 4
    Add onion, cook, stirring often until tender.
  5. 5
    Combine flour, bouillon, thyme and pepper and stir into onion mixture.
  6. 6
    Cook, stirring often, 1 minute.
  7. 7
    Stir in milk gradually; cook and stir until mixture thickens.
  8. 8
    Remove from heat and stir in potatoes, chicken, vegetables and parsley.
  9. 9
    Spoon hot filling into prepared crust.
  10. 10
    Cover with top crust, seal edges and
  11. 11
    cut slits into top crust to
  12. 12
    allow steam to escape during baking.
  13. 13
    Bake at 375 degrees 45 minutes to 1 hour, or until filling begins to bubble and crust edges are brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 177.0kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 131.2mg6%
Total Carbohydrate 22.1g8%
Dietary Fiber 0.8g4%
Sugars 0.4g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chicken, crust, dessert, garden, harvest, inch, international, pie, steaming, title, vegan
Read it online: https://www.chefs-mate.com/recipe/garden-harvest-chicken-pie/