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Garden Pasta Sauce (Vegan

Garden Pasta Sauce (Vegan recipe image
This Garden Pasta Sauce is a celebration of fresh herbs and ripe tomatoes, creating a deeply savory and aromatic base for your favorite pasta. By simmering chopped onions, garlic, and a blend of dried oregano, basil, thyme, and rosemary, you unlock a complex flavor profile that rivals any traditional Italian kitchen. The addition of tomato paste provides a rich body, while a touch of sugar balances the natural acidity of the tomatoes. Perfect for weeknight dinners, this versatile sauce is quick to prepare yet delivers restaurant-quality results. Serve it over spaghetti, penne, or use it as a base for baked ziti. Its a comforting, plant-based dish that brings warmth and satisfaction to the table, proving that simple ingredients can create extraordinary meals.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 439.6
Dietary: Vegan, Vegetarian
Description
This Garden Pasta Sauce is a celebration of fresh herbs and ripe tomatoes, creating a deeply savory and aromatic base for your favorite pasta. By simmering chopped onions, garlic, and a blend of dried oregano, basil, thyme, and rosemary, you unlock a complex flavor profile that rivals any traditional Italian kitchen. The addition of tomato paste provides a rich body, while a touch of sugar balances the natural acidity of the tomatoes. Perfect for weeknight dinners, this versatile sauce is quick to prepare yet delivers restaurant-quality results. Serve it over spaghetti, penne, or use it as a base for baked ziti. Its a comforting, plant-based dish that brings warmth and satisfaction to the table, proving that simple ingredients can create extraordinary meals.
Ingredients
  • 2 cup Chopped onions
  • 2 Garlic Cloves; finely choppe
  • 32 ounce Canned tomatoes; chopped, no
  • 16 ounce Canned canned tomato sauce -
  • 6 ounce Tomato paste
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Dried basil
  • 1/4 teaspoon Dried thyme
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Rosemary; dried and crumbled
  • 1 teaspoon Sugar
  • 1/8 teaspoon Pepper
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
  2. 2
    While pasta cooks, heat a large skillet or saucepan over medium heat and add the chopped onions.
  3. 3
    Cook onions, stirring occasionally, until softened and translucent, about 5-7 minutes.
  4. 4
    Add the finely chopped garlic cloves and cook for another minute until fragrant, being careful not to burn.
  5. 5
    Stir in the tomato paste, dried oregano, dried basil, dried thyme, paprika, crumbled rosemary, sugar, and pepper.
  6. 6
    Pour in the canned chopped tomatoes and canned tomato sauce, stirring to combine all ingredients well.
  7. 7
    Bring the sauce to a gentle simmer, then reduce heat to low and let it cook for 15-20 minutes to allow flavors to meld.
  8. 8
    Drain the pasta, reserving approximately 1 cup of pasta water.
  9. 9
    Add the drained pasta to the sauce in the skillet.
  10. 10
    Toss the pasta with the sauce, adding reserved pasta water a splash at a time until the desired consistency is reached.
  11. 11
    Serve immediately while hot.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 439.6kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 2922.1mg122%
Total Carbohydrate 94.6g32%
Dietary Fiber 24.2g97%
Sugars 56.1g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover sauce in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Variations: For a creamier texture, stir in a splash of plant-based milk or coconut cream at the end of cooking. You can also add chopped vegetables like bell peppers, carrots, or zucchini to the sauce for extra nutrients.

Tips: If the canned tomatoes are very acidic, you can increase the sugar slightly to balance the flavor. Fresh herbs can be used instead of dried; use three times the amount of fresh herbs compared to dried.

Safety: Always ensure the sauce is heated through before serving. Keep raw ingredients separate from cooked pasta to maintain hygiene.

Keywords: vegan, tomato, pasta, sauce, italian, herbs, basil, oregano, onion, garlic, simmer, plant-based, dinner, easy, homemade, spaghetti, thyme, rosemary, marinara, comfort-food
Read it online: https://www.chefs-mate.com/recipe/garden-pasta-sauce-vegan/