Garden Relish

This Garden Relish is a bright and zesty condiment that adds a burst of fresh flavor to any meal. Featuring crisp cauliflower, carrots, celery, and green peppers, this relish is simmered in a tangy wine vinegar base with aromatic oregano and pepper. The combination of textures and flavors creates a delightful contrast that complements sandwiches, grilled meats, or salads. It is simple to prepare using common pantry ingredients, making it an easy addition to your cooking repertoire. Allow it to chill for best results, letting the flavors meld together beautifully.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 18.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Garden Relish is a bright and zesty condiment that adds a burst of fresh flavor to any meal. Featuring crisp cauliflower, carrots, celery, and green peppers, this relish is simmered in a tangy wine vinegar base with aromatic oregano and pepper. The combination of textures and flavors creates a delightful contrast that complements sandwiches, grilled meats, or salads. It is simple to prepare using common pantry ingredients, making it an easy addition to your cooking repertoire. Allow it to chill for best results, letting the flavors meld together beautifully.

Ingredients

1/2 Head Of cauliflower, cut into 1/4 inch thick florets
2 Carrots cut in 2 inch long strips
1 Green pepper cut in 2 inch long strips
2 Stalks celery, cut in 1 inch pieces
1 small jar Green olives
4 oz Pimiento
3/4 c Wine vinegar
1/2 c Oil
2 tb Sugar
2 ts Salt
1 ts Pepper
1/2 ts Oregano
1/4 cup Water

Directions

1
Combine cauliflower, carrots, green pepper, celery, olives, and pimiento in a large skillet.
2
Add wine vinegar, oil, sugar, salt, pepper, oregano, and water to the skillet.
3
Bring the mixture to a boil over medium-high heat.
4
Cover the skillet and reduce heat to low; simmer for 5 minutes.
5
Remove from heat and allow the relish to cool completely to room temperature.
6
Transfer to a container, cover, and refrigerate for 24 hours to let flavors meld.
7
Drain excess liquid before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 18.8kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 22.5mg1%
Total Carbohydrate 3.8g2%
Dietary Fiber 1.5g6%
Sugars 1.4g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep refrigerated in an airtight container for up to 1 week.

Tip: Ensure vegetables are cut uniformly for even cooking and texture.

Variation: You can adjust the amount of vinegar and sugar to taste for a tangier or sweeter relish.

Note: This recipe yields a relish that is best after chilling, as the flavors intensify over time.

Keywords: garden relish, vegetable relish, cauliflower, carrots, celery, green pepper, wine vinegar, vegan condiment, quick pickle, homemade sauce, chilled relish, vegetable medley

Read it online: https://www.chefs-mate.com/recipe/garden-relish-2/