Garden Salad

This International salad features Broccoli florets, Cauliflower florets, Patty pan squash, quartered. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 68.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Broccoli florets, Cauliflower florets, Patty pan squash, quartered. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Broccoli florets
1 1/2 cup Cauliflower florets
1 cup Patty pan squash, quartered

Directions

1
-or zucchini, coarsely chop 1/2 c Snow peas 1 c Cherry tomatoes, halved 2/3 c Red onion, thinly sliced

Nutrition Facts

Servings 4

Amount Per Serving
Calories 68.7kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 58.5mg3%
Total Carbohydrate 14.5g5%
Dietary Fiber 4.9g20%
Sugars 5.0g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, cauliflower, florets, garden, international, pan, patty, quartered, salad, squash, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/garden-salad-2/