Garden Soup

This International soup features Water 1/2 c Carrots; sliced, Tomato juice; 1/2 c Celery; chopped, Potato; peeled chopped 2 tablespoon Chicken bouillon granules;, Onion; chopped -flavored, Lima beans; 1 teaspoon Garlic powder;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 199.3

Dietary: Diabetic, Gluten-free

Description

This International soup features Water 1/2 c Carrots; sliced, Tomato juice; 1/2 c Celery; chopped, Potato; peeled chopped 2 tablespoon Chicken bouillon granules;, Onion; chopped -flavored, Lima beans; 1 teaspoon Garlic powder;. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cups Water
1/2 cups Carrots; sliced
2 cups Tomato juice;
1/2 cups Celery; chopped
1 cups Potato; peeled chopped
2 tablespoons Chicken bouillon granules;
1 cups Onion; chopped -flavored
1 cups Lima beans;
1 teaspoons Garlic powder;
3/4 cups Chicken; chopped cooked
1 1/2 teaspoons Worcestershire sauce;

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Tomato juice; 1/2 c Celery; chopped, Onion; chopped -flavored, Lima beans; 1 ts Garlic powder; and cook until softened.
3
Add Potato; peeled chopped 2 tb Chicken bouillon granules; and cook until browned.
4
Add Water 1/2 c Carrots; sliced, Tomato juice; 1/2 c Celery; chopped.
5
Add Water 1/2 c Carrots; sliced, Potato; peeled chopped 2 tb Chicken bouillon granules;, Lima beans; 1 ts Garlic powder;.
6
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
7
Season with salt and pepper to taste.
8
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 199.3kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.5g8%
Cholesterol 40.1mg14%
Sodium 48.9mg3%
Total Carbohydrate 20.5g7%
Dietary Fiber 3.8g16%
Sugars 6.1g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beans, boiling, bouillon, carrots, celery, chicken, chopped, cooked, diabetic, flavored, garden, garlic, granules, international, juice, lima, onion, peeled, potato

Read it online: https://www.chefs-mate.com/recipe/garden-soup/