Garden Special

This International side-dish features Lima beans, fresh or canned, Shredded cabbage, Small onions, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 1782.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Lima beans, fresh or canned, Shredded cabbage, Small onions, chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 quart Lima beans, fresh or canned
2 quart Shredded cabbage
2 quart Small onions, chopped
2 lbs Brown sugar
1 ga Vinegar
1 quart Green corn
2 quart Small cucumbers, sliced
3 bn Celery, diced
6 lg Carrots, chopped
1 Dozen Green peppers, chopped
1 Red Pepper, chopped
3 teaspoons Mustard seed
3 teaspoons Celery seed

Directions

1
Cook vegetables separately until tender in water to cover. Combine. Add sugar, vinegar, celery seed, and mustard seed. Mix thoroughly and heat to boiling. Mrs. D.E. Leonard, Bath, MI
2
Chopped string beans
3
Chopped green tomatoes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1782.9kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 519.3mg22%
Total Carbohydrate 431.1g144%
Dietary Fiber 53.7g215%
Sugars 312.0g
Protein 38.7g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, brown, cabbage, canned, carrots, celery, chopped, corn, cucumbers, diced, fresh, garden, green, international, lima, mustard, onions, pepper, peppers

Read it online: https://www.chefs-mate.com/recipe/garden-special/