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Garden Vegetable Mix

Garden Vegetable Mix recipe image
This International appetizer features Water, Salt, Head Cabbage, Shredded, Chopped Celery. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 101.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International appetizer features Water, Salt, Head Cabbage, Shredded, Chopped Celery. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 cup Water
  • 1 tablespoon Salt
  • 1 medium Head Cabbage, Shredded
  • 3 cup Chopped Celery
  • 1 package (10 oz) Frozen Corn
  • 1/4 teaspoon Garlic Powder
  • 1 1/2 teaspoon Dried Basil
  • 1 pound Fresh Green Beans
  • 2 cup Chopped Carrots
  • 1 package (10 oz) Frozen Peas
Directions
  1. 1
    Shred enough of the cabbage to

Nutrition Facts

Servings 1

Amount Per Serving
Calories 101.9kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9859.1mg411%
Total Carbohydrate 22.7g8%
Dietary Fiber 7.8g32%
Sugars 9.6g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, basil, beans, boiling, cabbage, carrots, celery, chopped, corn, dried, fresh, frozen, garden, garlic, green, head, international, peas, powder
Read it online: https://www.chefs-mate.com/recipe/garden-vegetable-mix/