Include in Print View:

Garden Zucchini Pie

Garden Zucchini Pie recipe image
This French dessert features Potatoes, shredded, Egg, beaten, Onion. finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 631.6
Dietary: Gluten-free, Vegetarian
Description
This French dessert features Potatoes, shredded, Egg, beaten, Onion. finely chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Potatoes, shredded
  • 1 ea Egg, beaten
  • 1/4 cup Onion. finely chopped
  • 1/4 cup Parmesan cheese, grated
  • 2 1/2 cup Zucchini, sliced thin
  • 1 cloves Garlic, minced
  • 1 tablespoon Margarine or butter
  • 3 ea Eggs, beaten
  • 3/4 cup Shredded cheddar
Directions
  1. 1
    Or swiss cheese 1/2 c Milk 2 ts Fresh oregano, snipped Or 1/2 ts dried 1/4 ts Salt 1/4 ts Pepper Coarsely shred potatoes.
  2. 2
    Squeeze and remove excess water.
  3. 3
    In a large mix- ing bowl combine the 1 egg, onion and Parmesan cheese.
  4. 4
    Stir in potatoes.
  5. 5
    Transer the potato mixture to a 9 inch pie plate or 10 inch quiche dish.
  6. 6
    Pat the mixture in the bottom and up the sides of the dish.
  7. 7
    Bake uncovered in a 400 degree oven for 35 to 40 minutes or until golden brown.
  8. 8
    Cool slightly on a wire rack.
  9. 9
    Reduce oven temperature to 350 degrees.
  10. 10
    In a large skillet
  11. 11
    cook zucchini and garlic in hot margarine or butter until the zucchini is tender-crisp;
  12. 12
    cool slightly.
  13. 13
    Arrange zucchini mixture atop crust in a blossoming circular design.
  14. 14
    In a small mixing bowl
  15. 15
    combine the remaining 3 eggs, cheddar or swiss cheese, milk, oregano, salt and pepper.
  16. 16
    Pour atop the zucchini mixture in the crust.
  17. 17
    Bake in 350 degree oven for 25 to 30 minutes or until filling appears set when gently shaken.
  18. 18
    Let stand 10 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 631.6kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 16.4g82%
Cholesterol 429.8mg144%
Sodium 701.0mg30%
Total Carbohydrate 47.2g16%
Dietary Fiber 6.2g25%
Sugars 6.9g
Protein 36.7g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cheddar, cheese, chopped, dessert, egg, eggs, finely, french, garden, garlic, grated, margarine, minced, onion, parmesan, pie, potatoes
Read it online: https://www.chefs-mate.com/recipe/garden-zucchini-pie/