Garlic And Cheese Grits

These Garlic and Cheese Grits offer a rich, comforting twist on a Southern classic. The starchy corn grits are simmered to a thick consistency before being folded with sharp cheddar, butter, and roasted garlic. Baked until the top is lightly golden and bubbly, they provide a creamy, savory dish that pairs perfectly with fried eggs or breakfast meats. While traditionally dairy-rich, this recipe can be adapted for vegan diets using plant-based butter and cheese alternatives. It&# 226;ÂÂs an ideal side for brunch or a hearty main for a casual dinner, delivering warm, cheesy flavor in every bite.

Cooking Method: Baking, Stewing

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 10.8

Dietary: Gluten-free, Vegetarian

Description

These Garlic and Cheese Grits offer a rich, comforting twist on a Southern classic. The starchy corn grits are simmered to a thick consistency before being folded with sharp cheddar, butter, and roasted garlic. Baked until the top is lightly golden and bubbly, they provide a creamy, savory dish that pairs perfectly with fried eggs or breakfast meats. While traditionally dairy-rich, this recipe can be adapted for vegan diets using plant-based butter and cheese alternatives. It&# 226;ÂÂs an ideal side for brunch or a hearty main for a casual dinner, delivering warm, cheesy flavor in every bite.

Ingredients

2 cup Cold water
1/2 lb Corn Grits

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C). Lightly grease a 13x9 inch baking dish with oil or butter.
2
In a large saucepan, combine the cold water, corn grits, and sea salt. Mix well.
3
Bring the mixture to a simmer over medium heat. Reduce heat to low and cook, stirring occasionally, until the grits are very thick and tender, about 15-20 minutes.
4
Remove the grits from heat. Stir in the butter, grated sharp cheddar cheese, beaten egg (or egg replacer), crushed garlic (or garlic powder), cayenne pepper, and paprika until fully combined and creamy.
5
Pour the grits mixture into the prepared baking dish and spread evenly.
6
Sprinkle the top with additional paprika for color.
7
Bake for 30-35 minutes, until the top is set and lightly golden. Let cool for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 10.8kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.3g2%
Sugars 0.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute dairy butter with plant-based butter and use a sharp vegan cheddar alternative. Ensure your egg replacer is suitable for binding.

Feel free to adjust the cayenne or tabasco to your preferred level of heat.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or water to restore creaminess.

Using freshly grated cheese ensures better melting compared to pre-shredded varieties which often contain anti-caking agents.

Keywords: garlic, cheese, grits, corn, baked, creamy, comfort food, side dish, brunch, breakfast, vegetarian, easy, homemade, cheesy, grain

Read it online: https://www.chefs-mate.com/recipe/garlic-and-cheese-grits/