Garlic Bean Salad

This Mediterranean salad features Cannellini or Green Beans, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Beginner

Servings: 8

Calories: 348.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean salad features Cannellini or Green Beans, . The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

45 ounce Cannellini or Green Beans,

Directions

1
Drained 3/4 c Parsley, chopped 1/2 c Green Onion, chopped 1 Clove garlic, minced 6 tb Olive Oil 4 tb Cider Vinegar Salt Ground Pepper Put drained beans in a glass or ceramic bowl;
2
mix in parsley, onion, garlic, oil, vinegar and seasonings.
3
Mix well, cover with plastic wrap or foil and refrigerate at least 4 hours or overnight

Nutrition Facts

Servings 8

Amount Per Serving
Calories 348.8kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 67.5mg3%
Total Carbohydrate 78.8g27%
Dietary Fiber 30.4g122%
Sugars 37.1g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, cannellini, garlic, green, mediterranean, salad, title, vegan, homemade

Read it online: https://www.chefs-mate.com/recipe/garlic-bean-salad/